Electrolux ES510 important safety instructions Setting Timed Bake, When the Timed Bake finishes

Setting Oven Controls

Setting Timed Bake

The BAKE and BAKE TIME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.

INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking immediately and to shut off automatically: (example below to bake at 350°F for 50 minutes):

1.Be sure the clock is set for the correct time of day.

2.Arrange interior oven rack(s) and place the food in the oven.

3.Press , "- - - °" will appear in the display (Fig. 1).

4.Press (Fig. 2). "BAKE" will flash and "350°" will appear in the display.

5.Press . "BAKE" and "350°" will appear in the display (See Fig. 3).

Fig. 1

Fig. 2

6.Press . "TIMED" will flash; "BAKE", "0:00" and "350°" will appear in the display (Fig.4).

7.Enter the desired baking time by pressing . "TIMED" will flash and "BAKE", "50:00" and "350°" will appear in the display (Fig. 5). Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.

8.Press . Both "TIMED" and "BAKE" will remain on in the display (Fig. 6). Once the Timed Bake feature has started, the current time of day will appear in the display.

Note: After the Timed Bake feature has activated, press to

display the bake time remaining in the Timed Bake mode. Once Timed Bake has started baking, a long beep will sound when the oven temperature reaches the set temperature.

Press when baking has finished or at any time to cancel the Timed Bake feature.

When the Timed Bake finishes:

1."End" and the time of day will show in the display. The oven will shut off automatically (Fig. 7).

2.The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until is pressed.

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

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