Manuals / Electrolux / Kitchen Appliance / Range

Electrolux ES510 Setting Convection Roast, Roasting Rack Instructions some models

Models: ES510

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Setting Oven Controls

Setting Convection Roast

The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad

combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

INSTRUCTIONS

PRESS

DISPLAY

To set the Convection Roast feature (example for

Meats to cook at 350°F):

1.Arrange interior oven racks and place food in oven.

2.Press . "CONV" will flash and "---°"will be displayed (See Fig. 1).

3.Press . "CONV" will flash and "350°" will appear in the display (See Fig. 2).

4.Press . "CONV" and "350°" will appear in the display (See Fig. 3). The convection fan icon will come on.

Press to stop Convection Roast at any time.

Fig. 1

Fig. 2

Fig. 3

Roasting Rack Instructions (some models)

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack (if equipped). The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven Controls section.

2.Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase

	browning on the underside. Make sure the roasting rack is securely seated on the	Fig. 4
	insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT
	cover the insert with aluminum foil.
3.	Position food (fat side up) on the roasting rack (See Fig. 4).
4.	Place the broiler pan on the oven rack.

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Electrolux ES510 important safety instructions Setting Convection Roast, Roasting Rack Instructions some models

Contents

Before Setting Oven Controls Setting Surface Controls Important Safety InstructionsSetting Oven Controls 16-30 Self Cleaning 31-33 General Care & Cleaning 34-38 Before You CallRegister Your Product Welcome & CongratulationsImportant Safety Instructions Important Instructions for Cleaning Your Range Important Instructions for Usingyour CooktopImportant Safety Notice For CERAMIC-GLASS Cook TOP ModelsYour Electric Range Features Include Features At a Glance24 25 Before Setting Oven Controls About the Ceramic Glass Cooktop Setting Surface ControlsAbout the Radiant Surface Elements Recommended Surface Cooking Settings Available Esec Display SettingsElectronic Surface Element Control Esec Esec Error Indicator Message Er Esec Hot Element Indicator Message HEEsec Lockout Feature Single Radiant Elements some modelsDual Radiant Elements all models Bridge Radiant Element some modelsTo Operate the Dual Elements To Operate the Bridge Element some models Settings Table Food Item Heating Level Temperature SelectionOperating the Warming Zone some models To Set the Warming Zone Control some modelsGeneral Care Cleaning section Using proper cookwareSurface Cooking Cookware Material TypesWarming Drawer Indicator Light Warming Drawer Temperature SelectionArranging Warming Drawer Rack Positions To Operate the Warming DrawerMinimum & Maximum Control Pad Settings Control Pad FeaturesFunction follow later in this Use & Care Guide Setting the Clock Setting Oven ControlsInstructions Press Display To set the clock example below forSetting Kitchen Timer Setting Continuous Bake or 12 Hour Energy SavingTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time has run outPressdisplay InstructionsSetting Silent Control Operation To set the Bake Temperature to 350F Setting BakeWhen the Timed Bake finishes Setting Timed BakeWhen the set bake time runs out Setting Delayed Timed BakeInstructionspress Setting BroilTo set the oven for Convection Bake and temperature to 350F Setting Convection BakeTips for Convection Bake Benefits of Convection BakeRoasting Rack Instructions some models Setting Convection RoastTo set the Convection Convert Feature Instructions Using the Favorite Settings FeatureAfter completing a Timed Bake or Delayed Timed Bake Refer to the Timed Bake or Delayed Timed BakeSetting the Keep Warm Feature Setting the Sabbath Feature cont’dTo set Keep Warm To set Keep Warm to turn on automaticallyTo Remove Warming Drawer To Remove and Replace the Warming Drawer some modelsTo Replace the Warming Drawer Self-Cleaning Oven Self-CleaningAdhere to the following cleaning precautions Instructions Press Display Stopping or Interrupting a Self-Cleaning cycle When the Self-Clean cycle is doneCare & Cleaning Adjusting Your Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerStainless Steel, Chrome Control Panel, Decorative Trim Surfaces How to CleanOven Racks Oven door Cleaning Recommendations for the Ceramic Glass Cooktop Cooktop Cleaning & MaintenancePlastic or foods with a high sugar content For light to moderate soilDo not use the following on the ceramic glass cooktop Removing & Replacing the Lift-Off Oven DoorSpecial Caution for Aluminum Use on the Ceramic Cooktop To Remove Oven DoorBefore You Call Occurrence Possible CAUSE/SOLUTIONOven light does not work Limitedwarranty