Electrolux ES510 important safety instructions Oven light does not work

	Before You Call
	Solutions to Common Problems
OCCURRENCE	POSSIBLE CAUSE/SOLUTION
Oven light does not work.	Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.
Oven smokes excessively during broiling.	Control(s) not set properly. Follow instructions under Setting Oven Controls.
	Make sure oven door is opened to broil stop position.
	Meat too close to the element. Reposition the rack to provide proper clearance between
	the meat and the element. Preheat broil element for searing.
	Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges
	to prevent curling, but do not cut into lean.
	Insert on broiler pan wrong side up and grease not draining. Always place grid on the
	broiler pan with ribs up and slots down to allow grease to drip into pan.
	Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
	frequently. Old grease or food spatters cause excessive smoking.
Poor baking results.	Many factors affect baking results. Make sure the proper rack position is used. Center
	food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
	the set temperature before placing food in the oven. Try adjusting the recipe's
	recommended temperature or baking time. If you feel the oven is too hot or cool, see
	Adjusting Your Oven Temperature in this Use & Care Guide.
Self-Cleaning cycle does not work.	Control(s) not set properly. Follow instructions under Self-Cleaning.
	Self-Cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self-
	Cleaning Cycle" under Self-Cleaning.
Soil not completely removed after Self-	Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal.
Cleaning cycle.	These areas are not in the self-cleaning area, but get hot enough to burn on residue.
	Clean these areas before the self-cleaning cycle is started. Burned-on residue can be
	cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage
	the oven gasket.
Flames inside oven or smoking from vent.	Excessive spillovers in oven. Set Self-Clean cycle for a longer cleaning time.
	Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
	spillovers or large amounts of grease on bottom of oven. Wipe up excessive spillovers
	before starting cycle. If flames or excessive smoke are present, stop the self-clean cycle
	and follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in the Self-
	Cleaning section.
Scratches or abrasions on cooktop surface	Coarse particles such as salt or sand between cooktop and utensils can cause
(Ceramic-Glass cooktop models only).
	scratches. Be sure cooktop surface and bottoms of utensils are clean before usage.
	Small scratches do not affect cooking and will become less visible with time.
	Cleaning materials not recommended for ceramic-glass cooktop have been used. See
	"Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.
	Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Metal marks	Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils
(Ceramic-Glass cooktop models only).	on cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks.
	See "Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.
Brown streaks or specks	Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See
(Ceramic-Glass cooktop models only).	"Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.
Areas of discoloration with metallic sheen	Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
(Ceramic-Glass cooktop models only).	creme. Use cookware with clean, dry bottoms.

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