Electrolux FMV156DBE Vertical Venting, Horizontal Venting, RE-CIRCULATION Inside Venting

Models: FMV156DBE

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FMV156DBE

FMV156DSE

FMV156DQE

FMV156DCF

VENTILATION METHODS HOT AIR EXHAUST

1.VERTICAL VENTING

For this venting method, hot air rising from the conventional range below is drawn in by the hood fan motor through the grease filters at the right and left sides of the base cover, up through the right and left sides of the oven cavity, then discharged vertically at rear center top of the oven, into the customer's vent system.

To Duct

Hood Fan

To Duct

 

 

 

Motor

 

Hood

Intake

Duct R

Grease

Filter

2.HORIZONTAL VENTING

The air handing is the same as VERTICAL VENTING except that the final air discharge is directed horizontally out from the top rear of the oven into the customer's vent system.

Hood Fan

Motor

To Duct

Hood

Intake

Duct R

Grease

Filter

3.RE-CIRCULATION (INSIDE VENTING)

The air handing is the same as VERTICAL VENTING except that the final air discharge is directed horizontally through the upper front of the oven into the kitchen. IN this case, the accessory charcoal filter RK-240 must be provided to filter the air before it leaves the oven.

Hood Fan

Hood Exhaust

Charcoal

Motor

Louver

Filter

Hood

Intake

Duct R

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Electrolux FMV156DBE service manual Vertical Venting, Horizontal Venting, RE-CIRCULATION Inside Venting