Information on the power setting
The overview shows at which power setting certain processes can be performed. The powers given are guidelines.
Microwave power | Suitable for | |
1000 Watts | - Heating liquids | |
- Searing at the beginning of a cooking process | ||
900 Watts | ||
- Cooking vegetables | ||
800 Watts | ||
- Cooking foodstuffs | ||
700 Watts | ||
- Melting gelatine and butter | ||
| ||
600 Watts | - Defrosting frozen meals | |
- Heating | ||
500 Watts | - Simmering stews | |
| - Cooking egg dishes | |
| - Continuing to cook meals | |
400 Watts | - Cooking delicate foodstuffs | |
- Heating baby food | ||
300 Watts | ||
- Simmering rice | ||
200 Watts | ||
- Warming delicate dishes | ||
| ||
| - Melting cheese | |
| - Defrosting meat, fish, bread | |
100 Watts | - Defrosting cheese, cream, butter | |
- Defrosting fruit and cakes (gateaux) | ||
| - Raising yeast dough | |
| - Warming up cold dishes and drinks | |
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