6
•Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
•Using ingredients containing alcohol in the oven may create an alco-
hol-air mixture that is easily ignited. In this case, open the door care-
fully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
3Information about acrylamides
According to the latest scientific research, intensive browning of food,
especially in products containing starch, may present a health risk due
to acrylamide. Therefore we recommend cooking at low temperatures
and not browning foods too much.
Microwave
•Only switch the appliance on when there is food inside it. Without
food inside it, the appliance could be overloaded.
•Only use microwave-safe cookware (see chapter Usage, Tables and
Tips / Suitable Cookware and Material).
•To protect the interior or the door of the appliance from corrosion
through escaping steam (condensed water), please dry the appliance
with a cloth after each use.
•Do not leave the appliance unattended if food is being heated or
cooked in disposable containers made of plastic, paper or other flam-
mable materials.
•If smoke appears, keep the appliance closed. Switch off the appliance
and disconnect from the power supply. Do not use the appliance un-
der any circumstances if it is no longer working correctly.
•When heating liquids always put a
coffee spoon or a glass rod in the
container to avoid delay in boil-
ing. With delay in boiling the
boiling temperature is reached
without the typical steam bubbles
rising. If the container is shaken
even slightly the liquid can sud-
denly boil over or spray violently.
Risk of burns!