Do not use the appliance...
•for cooking eggs in their shells (with fried eggs, pierce the yolks first) and snails, as otherwise these burst,
•for heating large amounts of cooking oil (fondue, deep frying) and drinks with high alcohol con- tent. Spontaneous combustion!
Risk of explosion!
•for heating tightly closed con- tainers, e. g. tins, bottles, screw top jars,
•for drying animals, textiles and paper,
•for cookware made of porcelain, ceramic or earthenware that has small holes, e. g. on handles or unglazed bottoms. Moisture pen- etrating small holes can cause the cookware to crack when it is heat- ed.
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