Recipes for auto cook

FISH FILLET WITH SAUCE (A2-1)

Fish fillet with piquant sauce

Ingredients

0,5 kg (1) 1,0 kg (2) 1,5 kg (3)

175 g

350 g

525 g

canned tomatoes (drained)

50 g

100 g

150 g

corn

5 g

10 g

15 g

chilli sauce

15 g

30 g

45 g

onion (finely chopped)

1 tsp

1-2 tsp

2-3 tsp

red wine vinegar

 

 

 

mustard, thyme, cayenne pepper

250 g

500 g

750 g

fish fillet

 

 

 

salt

Preparation

1.Mix ingredients for the sauce.

2.Place the fish fillet in a gratin dish with the thin ends toward the centre and sprinkle with salt.

3.Spread the sauce on the fish fillet.

4.Cover with microwave cling film and cook on AUTO COOK (A2-1), “Fish Fillet with Sauce”.

5.After cooking, let stand for approx. 2 minutes.

FISH FILLET WITH SAUCE (A2-1)

Fish fillet with curry sauce

Ingredients

0,5 kg (1) 1,0 kg (2) 1,5 kg (3)

250 g

500 g

750 g

fish fillet

 

 

 

salt

50 g

100 g

150 g

banana (sliced)

200 g

400 g

600 g ready-made curry sauce

GRATIN (A2-2)

Spinach gratin

Ingredients

0,5 kg (1) 1,0 kg (2) 1,5 kg (3)

150 g

300 g

450 g

leaf spinach (defrosted, drained)

15 g

30 g

45 g

onion (finely chopped)

 

 

 

salt, pepper, nutmeg

150 g

300 g

450 g

boiled potatoes (sliced)

35 g

75 g

110 g

cooked ham (diced)

50 g

100 g

150 g

crème fraîche

1

2

3

eggs

40 g

75 g

115 g

grated cheese

 

 

 

paprika powder

GRATIN (A2-2)

Potato-courgette-gratin

Ingredients

0,5 kg (1) 1,0 kg (2) 1,5 kg (3)

200 g

400 g

600 g

boiled potatoes (sliced)

115 g

230 g

345 g

courgette (finely sliced)

75 g

150 g

225 g

crème fraîche

1

2

3

eggs

1/2

1

2

clove of garlic (crushed)

 

 

 

salt, pepper

40 g

80 g

120 g

feta cheese (diced)

10 g

20 g

30 g

sunflower kernel

 

 

 

paprika powder

Preparation

1.Place the fish fillet in a gratin dish with the thin ends toward the centre and sprinkle with salt.

2.Spread the banana and the ready-made curry sauce on the fish fillet.

3.Cover with microwave cling film and cook on AUTO COOK (A2-1), “Fish Fillet with Sauce”.

4.After cooking, let stand for approx. 2 minutes.

Preparation

1.Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.

2.Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.

3.Mix the eggs with crème fraîche, add salt and pepper and pour over the vegetables.

4.Cover the gratin with the grated cheese, sprinkle with paprika powder and cook on AUTO COOK (A2-2), “Gratin”.

5.After cooking, let stand for 5-10 minutes.

Preparation

1.Grease the gratin dish and place alternate layers of potato slices and courgette in the dish.

2.Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the vegetables.

3.Crumble the feta cheese and sprinkle over the gratin.

4.Finally sprinkle the gratin with sunflower kernel and paprika powder and cook on AUTO COOK (A2-2), “Gratin”.

5.After cooking, let stand for 5-10 minutes.

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Electrolux MC2660E Fish fillet with piquant sauce, Fish fillet with curry sauce, Spinach gratin, Potato-courgette-gratin

MC2660E specifications

The Electrolux MC2660E is a state-of-the-art microwave oven designed to enhance the cooking experience with its diverse features and innovative technologies. This appliance stands out in the kitchen due to its blend of functionality, style, and efficiency.

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