Cheesecake, Fruit jelly with vanilla sauce

Drinks, desserts & cakes

Germany

Cheesecake

makes 12 portions

Total cooking time: approx. 21-27 minutes

Utensils: Spring form pan (approx. 26 cm diameter) Ingredients

300 g	flour
1 tbsp	cocoa
3 tsp	baking powder (9 g)
150 g	sugar
1	egg
150 g	butter or margarine
1 tsp	butter or margarine to grease the form
100 g	butter or margarine to grease the pan
100 g	sugar
1 pack	vanilla sugar (10 g)
3	eggs
400 g	fromage frais, 20 % fat content
1 pack	powdered vanilla pudding mix (40 g)

1.Mix the flour and cocoa with the baking flour. Add the sugar, egg and butter and use the kneading hook on the hand-held blender to knead.

2.Grease the pan, roll out 2/3 of the dough and place it in the pan. Lift the edges 2 cm to form a rim. Pre-bake the pastry.

6-8 min. 630 W

3.Whisk the butter until light and fluffy, add the sugar and eggs one at a time. Finally add the fromage frais and the powdered vanilla pudding mix.

4.Spread the filling over the pre-baked dough and add the remaining crumbling dough on the cake and bake.

15-19 min. 630 W

Denmark

Fruit jelly with vanilla sauce

Total cooking time: approx. 8-12 minutes

Utensils: Dish with lid (2 l capacity) Ingredients

150 g	redcurrants, washed and stalks removed
150 g	strawberries, washed and haulms removed
150 g	raspberries, washed and haulms removed
250 ml	white wine
100 g	sugar
50 ml	lemon juice

8gelatin leaves

300ml milk

	inside of 1/2 vanilla pod
30 g	sugar
15 g	food thickener

1.Put some of the fruit to one side for decoration. Purée the rest of the fruit with the white wine, put it into a dish, cover and heat.

5-7 min. 900 W

Fold in the sugar and the lemon juice.

2.Soak the gelatin in cold water for approx. 10 minutes, then take it out and squeeze dry. Stir the gelatin in with the hot purée until it has dissolved. Place the jelly in the refrigerator and leave to set.

3.To make the vanilla sauce, put the milk into a dish. Slit the vanilla pod and remove the inside. Stir this in with the milk, together with the sugar and the food thickener, cover and cook, stirring during cooking and again at the end.

3-5 min. 900 W

4.Turn out the jelly onto a plate and decorate with the whole fruit. Add the vanilla sauce.

Tip: You can also use defrosted frozen fruits.

MC2660E specifications

The Electrolux MC2660E is a state-of-the-art microwave oven designed to enhance the cooking experience with its diverse features and innovative technologies. This appliance stands out in the kitchen due to its blend of functionality, style, and efficiency.

One of the main features of the Electrolux MC2660E is its advanced inverter technology. This technology ensures a consistent cooking temperature, enabling food to be heated evenly, thus preserving flavor and nutrients. Unlike traditional microwaves that utilize a cycling power method, the inverter provides a steady stream of power, making it ideal for delicate tasks such as defrosting or melting chocolate.

The oven also boasts a generous capacity of 26 liters, making it suitable for families or individuals who enjoy preparing larger meals. The spacious interior allows for cooking multiple dishes at once, or accommodating larger plates and containers, which is essential for a modern kitchen.

In terms of user interface, the Electrolux MC2660E features an intuitive control panel. With its easy-to-read display and straightforward buttons, users can effortlessly navigate through various cooking options. This model comes equipped with multiple pre-programmed settings, allowing for one-touch cooking of popular dishes. These presets range from popcorn to baked potatoes, simplifying meal preparation.

The Electrolux MC2660E is also designed with an eco-friendly focus. The microwave offers an energy-saving mode, which helps in reducing power consumption. This feature makes it an excellent choice for environmentally-conscious consumers looking to minimize their energy footprint without sacrificing performance.

Safety is another significant aspect of the MC2660E. It is equipped with a child safety lock, ensuring that curious little hands cannot accidentally operate the appliance. This feature provides peace of mind for families with young children, promoting a safer kitchen environment.

The sleek and modern design of the Electrolux MC2660E ensures that it will fit seamlessly into any kitchen décor. Its stainless steel finish not only enhances its aesthetic appeal but also ensures durability and easy cleaning.

In conclusion, the Electrolux MC2660E microwave oven combines powerful technology with user-friendly features, making it a valuable addition to any kitchen. Whether you're reheating leftovers, defrosting meat, or preparing a gourmet meal, this versatile appliance delivers consistent results while being mindful of energy use and safety.

Electrolux MC2660E manual Cheesecake, Fruit jelly with vanilla sauce, Denmark

Models: MC2660E