TABLE: DEFROSTING AND COOKING

Cooking charts

TABLE: DEFROSTING

Food

Quantity

Power

Time

Hints

Standing time

 

-g-

-Setting- -Min-

 

 

-Min-

Roast

1500

90 W

55-60

Place on an upturned plate,

 

30 - 90

(pork, beef,

1000

90 W

38-42

turn halfway through

 

30 - 90

veal, lamb)

500

90 W

20-25

 

 

30 - 90

Steaks, escalopes,

200

270 W

2-4

Turn halfway through

 

10 - 15

chops, liver

 

 

 

 

 

 

 

 

 

 

 

 

 

Goulash

500

270 W

8-9

Break up and stir halfway through

 

10 - 15

Ham or large sausage

200

270 W

2-3

Defrost slightly only

 

5

as one piece

 

 

 

 

 

 

 

 

 

 

 

 

 

Cold cuts

200

270 W

2-4

Each minute, take off the outside slices

 

5

Sausages 8

600

270 W

6-8

Place alongside one another,

 

5 - 10

4

300

270 W

3-5

turn halfway through

 

5 - 10

 

 

 

 

 

 

Duck/turkey

1500

90 W

42-46

Place on an upturned plate, turn halfway through

30 - 90

Chicken

1200

270 W

18-20

Place on an upturned plate, turn halfway through

30 - 90

 

1000

270 W

13-15

 

 

30 - 90

 

 

 

 

 

 

 

Chicken legs

1000

270 W

13-15

Turn halfway through

 

30 - 90

 

200

270 W

3-4

 

 

10 - 15

Chicken breast

450

270 W

7-9

Turn halfway through

 

30 - 90

 

 

 

 

 

 

 

Fish in portions

800

270 W

12-13

Turn halfway through

 

10 - 15

Fish fillet

400

270 W

5-7

Turn halfway through

 

5 - 10

Crab

300

270 W

6-8

Turn halfway through, take away defrosted parts

30

Rolls, 2

80

270 W

1-11/2

Defrost only

 

-

Sliced bread (for

250

270 W

2-3

Place alongside one another, defrost only

 

5

toasting) in slices

 

 

 

 

 

 

White loaf, whole

500

270 W

3-5

Turn halfway through (ice particles remain)

30

 

 

 

 

 

 

Whole wheat loaf, sliced

250

270 W

2-3

Place slices alongside one another, defrost only

5

Bread made from

1000

270 W

8-10

Turn halfway through (ice particles remain)

30

wheat and rye flour

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes, 1 piece

150

270 W

1-3

Place on a cake tray

 

5

Fruit flan, 1 piece

150

270 W

2-3

Place on a cake tray

 

10

 

 

 

 

 

 

 

Gateaux, 1 piece

 

270 W

Approx.1

Place on a cake tray

 

5

Whole Gateaux (25 cm Ø)

270 W

9-11

 

Place on a cake tray

 

60

 

 

 

 

 

 

 

Butter

250

270 W

1-3

Defrost only

 

5

Cream

200

270 W

2+2

Remove lid, after 2 minutes pour into a bowl and

5 - 10

 

 

 

 

continue to defrost

 

 

 

 

 

 

 

 

 

Cheese slices

200

270 W

1-2

Defrost only

 

10

Soft fruit: Strawberries

250

270 W

3-5

Position evenly next to each other, turn halfway through 5

Raspberries, Cherries, Plums

 

 

 

 

 

 

 

 

 

 

 

 

 

Times given in this chart are guidelines only and may vary according to the starting temperature of the frozen food, its composition, and its weight.

Food

Quantity

Power

Time

Added water

Hints

Standing time

 

-g-

-Setting-

-Min-

-tbsps-

 

-Min-

Fish fillet

300

900 W

9-11

-

cover

1-2

Trout, 1 fish

250

900 W

6-8

-

cover

1-2

 

 

 

 

 

 

 

Platter

400

900 W

8-10

-

cover, stir after 6 minutes

2

Leaf spinach

300

900 W

7-10

-

cover, stir once or twice during cooking

2

 

 

 

 

 

 

 

Broccoli

300

900 W

6-8

3-5

cover, stir halfway through cooking time

2

Peas

300

900 W

6-8

3-5

cover, stir halfway through cooking time

2

 

 

 

 

 

 

 

Kohlrabi

300

900 W

7-8

3-5

cover, stir halfway through cooking time

2

Mixed vegetables

500

900 W

9-11

3-5

cover, stir halfway through cooking time

2

 

 

 

 

 

 

 

Brussels sprouts

300

900 W

6-8

3-5

cover, stir halfway through cooking time

2

Red cabbage

450

900 W

10-12

3-5

cover, stir halfway through cooking time

2

 

 

 

 

 

 

 

25

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Image 27
Electrolux MC2660E manual Table Defrosting, Setting- -Min

MC2660E specifications

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