Cooking fresh vegetables

•When buying vegetables, try to ensure that, as far as possible, they are of similar size. This is particularly important when you want to cook the vegetables whole (e.g. boiled potatoes).

•Wash the vegetables before preparing them, clean them and only then weigh the required quantity for the recipe and chop them up.

•Season them as you would normally, but as a rule only add salt after cooking.

•Add about 5 tbsps of water for 500 g of vegetables. Vegetables which are high in fibre require a little more water. You will find information in the table (see page 27).

•Vegetables are usually cooked in a dish with a lid. Those with a high moisture content, e.g. onions or boiled potatoes, can be cooked in microwave cling film without adding water.

•After half the cooking time has elapsed vegetables should be stirred or turned over.

•After cooking allow the vegetables to stand for approx. 2 minutes, so that the temperature disperses evenly (standing time).

•The cooking times given are guidelines and depend upon the weight, initial temperature and condition of the type of vegetables in question. The fresher the vegetables, the shorter the cooking time.

Cooking meat, fish & poultry

•When buying food items, try to ensure that, as far as possible, they are of similar size. This will ensure that they are cooked properly.

•Before preparation wash meat, fish and poultry thoroughly under cold running water and pat them dry with kitchen paper. Then continue as normal.

•Beef should be well hung and have little gristle.

•Even though the pieces may be of a similar size, cooking results may vary. This is due, amongst other things, to the kind of food, variations in the fat and moisture content as well as the temperature before cooking.

•After the food has been cooking for 15 minutes it acquires a natural brownness, which may be enhanced by the use of a browning agent. If, in addition, you would like the surface to be crisp you should either use the browning dish or sear the food on your cooker and finish cooking it in your microwave. By doing this you will simultaneously obtain a brown base for making a sauce.

•Turn large pieces of meat, fish or poultry half way through the cooking time, so that they are cooked evenly from all sides.

•After cooking, cover roasts with aluminium foil and allow them to stand for approx. 10 minutes (standing time). During this period the roast carries on cooking and the liquid is evenly distributed, so that when it is carved a minimum amount of juice is lost.

Cooking & defrosting

Deep-frozen dishes can be defrosted and cooked at the same time in one process in your microwave. You will find some examples in the table. Do take note, however, of the general advice given on “heating” and “defrosting” food.

Please refer to the manufacturer’s instructions on the packaging when preparing deep-frozen dishes. These usually contain precise cooking times and offer advice on preparation.

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Electrolux MC2660E manual Cooking fresh vegetables, Cooking meat, fish & poultry
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MC2660E specifications

The Electrolux MC2660E is a state-of-the-art microwave oven designed to enhance the cooking experience with its diverse features and innovative technologies. This appliance stands out in the kitchen due to its blend of functionality, style, and efficiency.

One of the main features of the Electrolux MC2660E is its advanced inverter technology. This technology ensures a consistent cooking temperature, enabling food to be heated evenly, thus preserving flavor and nutrients. Unlike traditional microwaves that utilize a cycling power method, the inverter provides a steady stream of power, making it ideal for delicate tasks such as defrosting or melting chocolate.

The oven also boasts a generous capacity of 26 liters, making it suitable for families or individuals who enjoy preparing larger meals. The spacious interior allows for cooking multiple dishes at once, or accommodating larger plates and containers, which is essential for a modern kitchen.

In terms of user interface, the Electrolux MC2660E features an intuitive control panel. With its easy-to-read display and straightforward buttons, users can effortlessly navigate through various cooking options. This model comes equipped with multiple pre-programmed settings, allowing for one-touch cooking of popular dishes. These presets range from popcorn to baked potatoes, simplifying meal preparation.

The Electrolux MC2660E is also designed with an eco-friendly focus. The microwave offers an energy-saving mode, which helps in reducing power consumption. This feature makes it an excellent choice for environmentally-conscious consumers looking to minimize their energy footprint without sacrificing performance.

Safety is another significant aspect of the MC2660E. It is equipped with a child safety lock, ensuring that curious little hands cannot accidentally operate the appliance. This feature provides peace of mind for families with young children, promoting a safer kitchen environment.

The sleek and modern design of the Electrolux MC2660E ensures that it will fit seamlessly into any kitchen décor. Its stainless steel finish not only enhances its aesthetic appeal but also ensures durability and easy cleaning.

In conclusion, the Electrolux MC2660E microwave oven combines powerful technology with user-friendly features, making it a valuable addition to any kitchen. Whether you're reheating leftovers, defrosting meat, or preparing a gourmet meal, this versatile appliance delivers consistent results while being mindful of energy use and safety.
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