26Recipes
Cooking, grilling & browning
Food | Quantity | Setting | Power | Time | Method | Standing |
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Broccoli | 500 | Micro | 800 W | 9 - 11 | add 4 - 5 tbsps water, cover, stir | - |
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| halfway through cooking |
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Peas | 500 | Micro | 800 W | 9 | cover, add 4 - 5 tbsps water, stir | - |
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| halfway through cooking |
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Carrots | 500 | Micro | 800 W | 10 - 12 | cut into rings, add 4 - 5 tbsps water, | - |
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| cover, stir halfway through cooking |
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Roasts | 1000 | Micro | 800 W | season to taste, place in shallow dish, | 10 | |
(pork, veal, |
| Dual Grill | 400 W | turn over after * |
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lamb) |
| Micro | 560 W |
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| Dual Grill | 400 W |
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| 1500 | Micro | 800 W |
| 10 | |
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| Dual Grill | 400 W |
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| Micro | 560 W |
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| Dual Grill | 400 W |
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Roast beef | 1000 | Micro | 560 W | season to taste, place in a flan dish, | 10 | |
(medium) |
| Dual Grill | 400 W | turn over after * |
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| Micro | 560 W |
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| Dual Grill | 400 W |
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| 1500 | Micro | 560 W |
| 10 | |
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| Dual Grill | 400 W |
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| Micro | 560 W |
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| Dual Grill | 400 W |
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Chicken legs | 200 | Dual Grill | 400 W | season to taste, place skin side downwards | 3 | |
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| Grill |
| on rack, turn over after * |
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Rump steaks | 400 | Grill |
| place on rack, turn over after *, |
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2 pieces, medium |
| Grill |
| season after grilling |
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Browning of |
| Grill |
| place dish on rack |
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gratin dishes |
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Cheese | 1 piece | Grill |
| toast the bread and spread it with butter, |
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toastie |
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| top with a slice of cooked ham, a slice of |
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| pineapple and a slice of cheese |
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Frozen pizza | 300 | Micro | 400 W | 8 | remove packaging, place on rack, suitable |
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| Dual Grill | 400 W | 3 | for repeat cooking up to 4 pizzas, to |
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| maintain good results, rest the oven for |
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| 1 min 30 sec before cooking 5th pizza |
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