Programme charts | 21 |
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Programme charts
Auto cook & auto defrost charts
Auto cook | Weight (increasing |
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| unit) / Utensils |
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Beverage |
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| • Place cup towards edge of turntable. | ||
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(Tea/Coffee) | 1 cup = 200 ml |
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Boiled and | 0,1 - 0,8 kg (100 g) |
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| Boiled Potatoes: Peel the potatoes and cut them into |
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jacket potatoes | Bowl and lid |
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| similar sized pieces. |
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| x2 | Jacket Potatoes: Choose potatoes of similar size and |
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| wash them. |
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| • Put the boiled or jacket potatoes in a bowl. |
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| • Add the required amount of water (per 100 g), approx |
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| 2 tbsp and a little salt. |
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| • Cover with a lid. |
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| • When the audible bell sounds, stir and |
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| • After cooking, stand for approx. 2 min. |
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Grill skewers | 0,2 - 0,6 kg (100 g) |
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| • See recipe for “Grill skewers” on page 23. | |
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| Rack |
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| • Place on the rack and cook. | |
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| x3 | • When the audible bell sounds, turn over. | ||
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| • After cooking, remove and put on a plate for serving. | |
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| (No standing time necessary.) | |
Gratinated | 0,6 kg - 1,2 kg * (100 g) |
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| • See recipes for “Gratinated fish fillet” on page |
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fish fillet | Gratin dish |
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| x4 | * Total weight of all ingredients. |
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Grilled chicken | 0,9 kg - 1,4 kg (100 g) |
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| • Mix together 2 tbsp oil, 1 tsp paprika, salt and pepper | |
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| Flan dish |
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| and spread on the chicken. | |
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| x5 | • Pierce the skin of the chicken. | ||
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| • Put chicken breast side down in a flan dish. | |
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| • Place directly on the turntable and cook. | |
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| • When the audible bell sounds, turn over. | |
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| • After cooking, leave for approx. 3 min in the oven, | |
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| remove and put on a plate for serving. | |
Gratin | 0,5 - 1,5 kg (100 g) |
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| • See recipes for “Gratin” on page 24. |
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| Gratin dish |
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| x6 | * Total weight of all ingredients. |
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Important: Chilled foods are cooked from 5 oC, frozen foods are cooked from