Electrolux MCD1752E Lasagne, Stuffed potatoes, 7-9 min. 800 W, 8-10 min. 800 W Allow to cool

Recipes 31

Lasagne

1.Chop the tomatoes, mix with the ham and onion, garlic, minced beef and tomato puree. Season, cover and cook.

7-9 min. 800 W

2.Mix the crème fraiche with the milk, Parmesan cheese, herbs, oil and spices.

3.Grease the dish and cover the bottom with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Repeat and finish with the remaining pasta. Cover the pasta with sauce and sprinkle with Parmesan cheese. Cook with the lid on.

15-17 min. 560 W

After cooking, stand for approx. 5-10 min.

Stuffed potatoes

1.Pierce the potatoes and place in the bowl, add the water, cover and cook. Turn once during cooking.

8-10 min. 800 W Allow to cool.

2.Halve the potatoes lengthways and carefully scoop out the flesh. Mix the potato with the ham, onion, milk and Parmesan until it is smooth. Season with salt and pepper.

3.Fill the potato skins with the mixture, top with the Emmental, place in the flan dish and cook.

4-6 min. 800 W

After cooking, stand for approx. 2 min.

Utensils	Bowl with lid (2 l capacity)
	Shallow square gratin dish with lid
	(approx. 20 x 20 x 6 cm)
300 g	tinned tomatoes
50 g	ham, chopped
50 g	onion, finely chopped

1clove of garlic, crushed

250g minced beef

2 tbsp	tomato puree
	salt and pepper
150 ml	crème fraiche
100 ml	milk
50 g	Parmesan cheese, grated
1 tsp	mixed chopped herbs
1 tsp	olive oil
1 tsp	vegetable oil to grease the dish
125 g	lasagne verde
1 tbsp	Parmesan cheese, grated

Utensils	Bowl with lid (2 l capacity)
	Flan dish
4	medium-sized potatoes (400 g)
100 ml	water
60g	ham, finely diced
25 g	onion, finely chopped
75-100 ml	milk
20 g	Parmesan cheese, grated
	salt and pepper
20 g	Emmental cheese, grated