Electrolux MCD1762E, MCD1752E user manual What to do if . . . & Specifications

34What to do if . . . & Specifications

What to do if . . .

Problem		Check if . . .
The microwave appliance is	• The fuses in the fuse box are working.
not working properly ?	• There has not been a power outage.
	• If the fuses continue to blow, please contact a qualified electrician.
The microwave mode is not	• The door is properly closed.
working ?	• The door seals and their surfaces are clean.
	• The START/QUICK-button has been pressed.
The turntable is not turning ?	• The turntable support is correctly connected to the drive.
	• The ovenware does not extend beyond the turntable.
	• Food does not extend beyond the edge of the turntable preventing it from rotating.
	• There is nothing in the well beneath the turntable.
The microwave will not	• Isolate the appliance from the fuse box.
switch off ?	• Contact your local Service Force Centre.
The interior light is not	• Call your local Service Force Centre. The interior light bulb can be
working ?	exchanged only by trained Service Force technicians.
The food is taking longer to	• Set a longer cooking time (double quantity = nearly double time) or,
heat through and cook than	• If the food is colder than usual, rotate or turn from time to time or,
before ?	• Set a higher power setting.
Specifications
AC Line Voltage		230 - 240 V, 50 Hz, single phase
AC Power required:	Microwave	1.25 kW
	Grill	1.00 kW
	Microwave/Grill	2.2 kW
Output power:	Microwave	800 W (IEC 60705)
	Grill	1000 W
Microwave Frequency		2450 MHz * (Group 2 / Class B)
Outside Dimensions:	MCD1752E	494 mm (W) x 371 mm (H) x 316 mm (D)
	MCD1762E	594 mm (W) x 371 mm (H) x 316 mm (D)
Cavity Dimensions		285 mm (W) x 202 mm (H) x 298 mm (D) **
Oven Capacity		17 litres **
Turntable		ø 272 mm, glass
Weight		approx. 16.2 kg
Oven lamp		25 W/240 - 250 V

*This Product fulfils the requirement of the European standard EN55011.

In conformity with this standard, this product is classified as group 2 class B equipment.

Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food.

Class B equipment means that the equipment is suitable to be used in domestic establishments.

**Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

This oven complies with the requirements of Directives 2004/108/EC and 2006/95/EC.

SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS

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