Electrolux SIG 331 installation instructions

SIG 331

Operating

and

Installation Instructions

Contents

Main Introduction SIG 331 Introduction Contents S I G 3 3 1 Contents Lighting the appliance Hotplate Lighting the appliance To light Grill/second oven Grill Lighting the appliance Second oven Important Main oven Lighting the appliance To turn off any burner The grill Prior to using the grill Heat control Caution Cooking positions General Preheating Positioning food on the grid The grill pan and handle The hotplate Heat control Burner sizes Page Helpful hints The ovens Heat zones Main oven Second oven Preheating Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page Slow cooking Please note: Slow cooking Food preparation-slow cooking Joints of meat and poultry Slow cooking Please note: The hotplate S I G 3 3 1 When replacing hotplate burner parts The grill and second oven The grill The main and top oven Installation General Installing the appliance Location Positioning Installation Appliance dimensions General information General information Moving your appliance The battery Page What is wrong and why? What is wrong and why? Service and spare parts S I G 3 3 1 Servicing Page TECHNICAL DATA DIMENSIONS MAIN OVEN GRILL Height Width Depth SECOND OVEN Natural Gas L. P. Gas GENERAL IMPORTANT - SAFETY REQUIREMENTS PROVISION FOR VENTILATION Page INSTALLATION 1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 400 650 5. FITTING THE BATTERY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE 10. CHECKING THE MAIN OVEN 11. CHECKING THE SECOND OVEN GENERAL NOTE Page Contents Check List