Oven cooking chart

20

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

Shelf on

20 mins. per ½kg (1lb) and 20 mins.

 

Duck and duckling

5

base

25 mins. per ½kg (1lb)

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

 

 

 

 

 

Thaw frozen joints thoroughly before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding

- individual

7

2

20-30 mins.

 

Cakes:

Christmas cake (8")

2

Shelf

3½-4½ hours

 

 

Rich fruit, 180mm (7")

2

on

2-2½ hours

 

 

Madeira, 180mm (7")

4

base

1 hour

 

 

Small cakes

5

2

15-25 mins.

 

 

Scones

7

2

8-12 mins.

 

 

Victoria sandwich

 

 

 

 

 

180mm (7")

4

2

20-30 mins.

 

 

 

 

 

 

 

 

Plate tart (shortcrust)

6

2

25-35 mins.

To help pastry brown on the underside

 

Fruit pie (shortcrust)

6

2

30-40 mins.

cook on a metal plate, or if plates are

 

Mince pies (flan pastry)

5

2

15-25 mins.

flat and have no rim underneath, place

 

 

 

 

 

on baking tray.

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Electrolux SIG 331 installation instructions Individual Mins Cakes Christmas cake Shelf, On baking tray