Baked custard Mins | Electrolux SIG 331 instruction

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Puddings:	Milk pudding	2	2	2 hrs. approx.
	Baked sponge pudding	3	2	45-60 mins.
	Baked custard	3	2	50-60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

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Oven cooking chart

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Electrolux SIG 331 installation instructions Baked custard Mins

Contents

SIG Introduction For your safety Contents Hotplate Lighting the appliance Grill/second oven GrillSecond oven To turn off any burner Main oven Grill control has two heat settings Prior to using the grillGrill Heat control General Cooking positionsPreheating Positioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Put pans on the centre of the burners Helpful hints Heat zones OvensOven shelves Minutes Baking trays and dishes Oven. This will not affect the cookingPerformance Condensation Roasting Oven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 mins Mince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and buns Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done On baking tray Individual Mins Cakes Christmas cake Shelf Baked custard Mins Food preparation-slow cooking Slow cooking Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdling CareandcleaningS I G 3 3 Clean the grill and oven frequently using hot soapy water When replacing hotplate burner partsGrill and second oven Crown to body Do not try to force the crown on to the body Grill Main and top oven Installing the applianceLocation Make sure that a stability bracket is fitted Appliance dimensions PositioningHeight to hotplate 898mm-920mm Width 498mm Depth General information For your safety BatteryMoving your appliance For your safety Check What is wrong and why? G 3 3 Problem 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Connections DimensionsIgnition Grill Provision for Ventilation Important Safety Requirements Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Fitting the Battery Connecting to GASPressure Testing Checking the Grill Checking LID CUT-OFF Device Checking the HotplateChecking the Main Oven Checking the Second Oven T E S Contents Check List SL1 1DZ Telephone 0870 5 Part Number311534108 55 77 High Street