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The main and top oven
The insides of the ovens are finished in vitreous enamel. You should clean the ovens regularly using hot soapy water and mild abrasives or a soap filled pad such as 'Brillo'. If you use any oven cleaners they must have the Vitreous Enamel Development Council (VEDC) seal of approval. Follow the instructions on the cleaning agent and protect the ovens burner with foil to prevent it becoming blocked.
General
Clean the base of the ovens, the ovens shelves, and the ovens door while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.
Installing the appliance
For your safety
This appliance must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions and the IEE Wiring Regulations.
It is important that the appliance is suitable for your gas supply. Your installer should check the rating plate.
Make sure that a stability bracket is fitted.
Location
For your safety
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
For further details see page 37.
Installation
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