Mins. per ½kg 1lb and 25 mins | Electrolux SIG 331 specification

17

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	4	20 mins. per ½kg (1lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½kg (1lb) and 25 mins.
	over 4.5kg (10lbs)	4	4 or 5	15 mins. per ½kg (1lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½kg (1lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding	- large		7	2	25-30 mins.
	- individual		7	2	15-25 mins.

Cakes:	Christmas cake (8")		2	4	4-5 hours
	Rich fruit,	180mm (7")	2	4	2¼-2¾hours
		205mm (8")	2	4	2½-2¾ hours
	Madeira,	180mm (7")	4	4	1 hour
	Small cakes		5	2 & 4	15-25 mins.
	Scones		7	2 & 4	10-20 mins.
	Victoria sandwich
	180mm (7")		4	2 & 4	20-30 mins.
	205mm (8")		4	2 & 4	20-35 mins.

S I G 3 3 1

Oven cooking chart

Image 17

Electrolux SIG 331 Mins. per ½kg 1lb and 25 mins, Large Mins Individual Cakes Christmas cake Hours

Contents

SIG Introduction For your safety Contents Hotplate Lighting the appliance Second oven Grill/second ovenGrill To turn off any burner Main oven Grill control has two heat settings Prior to using the grillGrill Heat control General Cooking positionsPreheating Positioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Put pans on the centre of the burners Helpful hints Heat zones OvensOven shelves Minutes Performance Baking trays and dishesOven. This will not affect the cooking Condensation Roasting Oven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 mins Mince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and buns Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done On baking tray Individual Mins Cakes Christmas cake Shelf Baked custard Mins Food preparation-slow cooking Slow cooking Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdling CareandcleaningS I G 3 3 Clean the grill and oven frequently using hot soapy water When replacing hotplate burner partsGrill and second oven Crown to body Do not try to force the crown on to the body Grill Main and top oven Installing the applianceLocation Make sure that a stability bracket is fitted Height to hotplate 898mm-920mm Width 498mm Depth Appliance dimensionsPositioning Moving your appliance General information For your safetyBattery For your safety Check What is wrong and why? G 3 3 Problem 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Connections DimensionsIgnition Grill Provision for Ventilation Important Safety Requirements Location of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Fitting the Battery Connecting to GASPressure Testing Checking the Grill Checking LID CUT-OFF Device Checking the HotplateChecking the Main Oven Checking the Second Oven T E S Contents Check List SL1 1DZ Telephone 0870 5 Part Number311534108 55 77 High Street