Roasting, Condensation | Electrolux SIG 505 X manual

S I G 5 0 5 X

Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

Condensation

Condensation may form on the appliance. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away.

The ovens

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Electrolux SIG 505 X installation instructions Roasting, Condensation

SIG 505 X specifications

The Electrolux SIG 505 X is a modern, high-performance built-in oven designed to enhance your cooking experience. Combining elegance with cutting-edge technology, this oven stands out for its sleek stainless-steel finish, ensuring it complements any contemporary kitchen decor.

One of the main features of the Electrolux SIG 505 X is its multifunction cooking system. This oven offers a wide range of cooking options, including conventional cooking, fan cooking, grilling, and baking, allowing users to experiment with various recipes effortlessly. The fan cooking feature ensures even heat distribution, which results in perfectly cooked dishes every time, whether you're roasting a chicken or baking a batch of cookies.

The SIG 505 X is equipped with intuitive controls, featuring a digital display that makes setting temperatures and cooking modes straightforward. The user-friendly interface includes touch controls, simplifying navigation through the different cooking settings. Additionally, the oven includes a programmable timer to ensure meals are cooked to perfection, while the delay start function allows you to set cooking times in advance.

Another noteworthy characteristic is the oven's pyrolytic self-cleaning function. This innovative technology burns off food residues at high temperatures, leaving the oven clean without the use of chemical cleaners. This not only saves time on cleaning but also ensures a hygienic cooking environment.

The Electrolux SIG 505 X also prioritizes energy efficiency. It is designed to consume less energy while maintaining high cooking performance, adhering to strict energy-saving regulations. This feature not only helps the environment but also reduces energy bills for the homeowner.

In terms of capacity, the SIG 505 X offers a generous interior space, allowing for the preparation of large meals. The oven's shelves can be adjusted to accommodate various cookware sizes, enhancing its versatility for different cooking needs.

Safety features are an essential aspect of the Electrolux SIG 505 X. It includes a child lock function to prevent accidental operation and heat-resistant doors that keep outer surfaces safe to touch, protecting younger family members.

In summary, the Electrolux SIG 505 X is a standout built-in oven that merges sophisticated design with advanced cooking technology, making it an ideal choice for home cooks of all skill levels. Its versatile cooking options, energy efficiency, and self-cleaning capabilities truly make it a valuable addition to any kitchen.

Contents

SIG 505 Introduction For your safety Contents Hotplate Lighting the appliance Second oven Leave the grill door open when you are using the grillGrill/second oven Grill Main oven To turn off any burnerOven light Heat control Prior to using the grillGrill control has two heat settings Grill Positioning food on the grid Cooking positionsGeneral Preheating Grill pan should be fitted with the handle for grilling Grill pan and handle Burner sizes Hotplate Are reaching across the hotplate Take care to avoid burns and scalds when you Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hours Rolls and buns 10 20 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium ½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours Baked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking tray To use the Countdown Electronic timerTurn the selector knob to Manual then turn to Time Setting To set the time of day Either direction Setting the controls for automatic useAutomatic control Showing Selector knob to Correct time? Food to be How long will Turn the selector knob to Food takeTo cook? Display What time do Turn the selector knob to You want Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cooking Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner parts Grill and oven furniture Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Make sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance Location Height to hotplate 900mm 920mm Appliance dimensionsPositioning Curtains behind the appliance General information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why? Probably a fault 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Hotplate DimensionsConnections Grill General Important Safety RequirementsMain Oven Second Oven Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Checking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the Hotplate Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note Contents Check List Telephone 0870 5 Part Number311506205 55 77 High Street