Manuals / Electrolux / Kitchen Appliance / Range

Electrolux SIG 505 X Checking The Second Oven, Checking The Main Oven Light, General Note

Models: SIG 505 X

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13. CHECKING THE SECOND OVEN

1.Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released.

2.When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame size has reduced.

6.Turn off the control knob and check that the oven flames go out.

14. CHECKING THE MAIN OVEN LIGHT

Turn the main oven thermostat knob full on and check that the main oven light is operative. Turn off the

thermostat.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

SIG505X 311506205

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Electrolux SIG 505 X Checking The Second Oven, Checking The Main Oven Light, General Note, SIG505X

Contents

Operating and Installation Instructions SIGS I G For your safetyIntroduction RATING PLATES I G 5 ContentsContents Lighting the appliance Lighting the applianceHotplate To lightSecond oven Grill/second ovenGrill For your safetyOven light Main ovenTo turn off any burner For your safetyHeat control Prior to using the grillThe grill The grillPreheating Cooking positionsGeneral Positioning food on the gridThe grill The grill pan and handleFor your safety S I G 5 0The hotplate The hotplateBurner sizes Heat controlThe hotplate For your safetyTake care to avoid burns and scalds when you S I GS I G 5 0 Helpful hintsThe hotplate pans you are wasting gasOven shelves The ovensHeat zones The ovensThe ovens Baking trays and dishesFor your safety S I GThe ovens RoastingCondensation S I GS I G Oven cooking chart - Main ovenOven cooking chart Yorkshire pudding Oven cooking chartS I G Rich fruit, 180mmMince pies flan pastry Oven cooking chartS I G Bread 0.45 kg 1lb loavesS I G Oven cooking chart - Second ovenOven cooking chart Yorkshire pudding Oven cooking chartS I G To help pastry brown on the underside Oven cooking chartS I G cook on a metal plate, or if plates are flatTo set the time of day The electronic timerThe electronic timer To use the CountdownThe electronic timer Setting the controls for automatic useAutomatic control S I Gdisplay. The cookpot The electronic timerS I G 5 Cook Time . Then turn theS I G Hints and tips for automatic cookingThe electronic timer Slow cooking Slow cookingFood preparation - slow cooking S I GMilk puddings S I G 5 0 5 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsS I G Care and cleaning For your safetyCare and cleaning Care and cleaning When replacing hotplate burner partsThe hotplate S I G 5 0Care and cleaning The grillThe grill and oven furniture S I G 5S I G The main ovenCare and cleaning Please note The oven cleaning cycle can only be used in the main oven Main oven cleaning cycleCare and cleaning To carry out a cleaning cycle 1. Remove the oven shelvesCare and cleaning Cleaning between the outer and inner door glassTo remove the outer glass 8 Tighten the screws using a pozidrive screwdriver. Close the doorInstallation Cleaning The Door GlassInstalling the appliance LocationInstallation Appliance dimensionsPositioning S I G 5 0 5Moving your appliance General information For your safetyConnecting to the electricity supply General informationS I G Replacing the oven light bulbGeneral information Problem What is wrong and why?What is wrong and why? CheckThe oven light will not work S I G 5 0 5 ProblemHaving difficulty cleaning any part of the appliance What is wrong and why?S I G Service and spare partsServicing 0 8 7 0 5 9 2 9For your safety Customer Care DepartmentThe Gas Consumers Council S I G 5 0Serial number on front frame. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSFor your safety CONNECTIONS TECHNICAL DATADIMENSIONS GRILLSECOND OVEN IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN GENERAL100 less than All dimensions in mmLOCATION OF APPLIANCE Fig.1a2. LEVELLING THE APPLIANCE INSTALLATION1. PARTS REQUIRED 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY8. CHECKING THE HOTPLATE 6. PRESSURE TESTING7. CHECKING THE GRILL 9. CHECKING LID SHUT-OFF DEVICE12. AUTOMATIC OPERATION 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN TO SET THE TIME OF DAY see Fig.5GENERAL NOTE 13. CHECKING THE SECOND OVEN14. CHECKING THE MAIN OVEN LIGHT SIG505XContents Check List TELEPHONE 0870 5 Part Number311506205 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ