Manuals / Electrolux / Kitchen Appliance / Range

Electrolux SIG 505 X S I G, Oven cooking chart, To help pastry brown on the underside

Models: SIG 505 X

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Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25 - 35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2	15 - 25 mins.	and have no rim underneath, place on
					baking tray.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Puddings:	Milk pudding	2	2	2 hrs. approx.
	Baked sponge pudding	3	2	45 - 60 mins.
	Baked custard	3	2	50 - 60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S I G 5 0 5 X

Oven cooking chart

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Electrolux SIG 505 X installation instructions S I G, Oven cooking chart, To help pastry brown on the underside

Contents

SIG Operating and Installation InstructionsIntroduction For your safetyS I G RATING PLATEContents ContentsS I G 5 Hotplate Lighting the applianceLighting the appliance To lightGrill Grill/second ovenSecond oven For your safetyTo turn off any burner Main ovenOven light For your safetyThe grill Prior to using the grillHeat control The grillGeneral Cooking positionsPreheating Positioning food on the gridFor your safety The grill pan and handleThe grill S I G 5 0Burner sizes The hotplateThe hotplate Heat controlTake care to avoid burns and scalds when you For your safetyThe hotplate S I GThe hotplate Helpful hintsS I G 5 0 pans you are wasting gasHeat zones The ovensOven shelves The ovensFor your safety Baking trays and dishesThe ovens S I GCondensation RoastingThe ovens S I GOven cooking chart - Main oven Oven cooking chartS I G S I G Oven cooking chartYorkshire pudding Rich fruit, 180mmS I G Oven cooking chartMince pies flan pastry Bread 0.45 kg 1lb loavesOven cooking chart - Second oven Oven cooking chartS I G Oven cooking chart S I GYorkshire pudding S I G Oven cooking chartTo help pastry brown on the underside cook on a metal plate, or if plates are flatThe electronic timer The electronic timerTo set the time of day To use the CountdownAutomatic control Setting the controls for automatic useThe electronic timer S I GS I G 5 The electronic timerdisplay. The cookpot Cook Time . Then turn theHints and tips for automatic cooking The electronic timerS I G Food preparation - slow cooking Slow cookingSlow cooking S I GVegetables S I G 5 0 5 Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsCare and cleaning For your safety Care and cleaningS I G The hotplate When replacing hotplate burner partsCare and cleaning S I G 5 0The grill and oven furniture The grillCare and cleaning S I G 5The main oven Care and cleaningS I G Care and cleaning Main oven cleaning cyclePlease note The oven cleaning cycle can only be used in the main oven To carry out a cleaning cycle 1. Remove the oven shelvesTo remove the outer glass Cleaning between the outer and inner door glassCare and cleaning 8 Tighten the screws using a pozidrive screwdriver. Close the doorInstalling the appliance Cleaning The Door GlassInstallation LocationPositioning Appliance dimensionsInstallation S I G 5 0 5Connecting to the electricity supply General information For your safetyMoving your appliance General informationReplacing the oven light bulb General informationS I G What is wrong and why? What is wrong and why?Problem CheckHaving difficulty cleaning any part of the appliance S I G 5 0 5 ProblemThe oven light will not work What is wrong and why?Servicing Service and spare partsS I G 0 8 7 0 5 9 2 9The Gas Consumers Council Customer Care DepartmentFor your safety S I G 5 0INSTALLATION INSTRUCTIONS For your safetySerial number on front frame. Rating Plate on top rear of panel DIMENSIONS TECHNICAL DATACONNECTIONS GRILLMAIN OVEN IMPORTANT - SAFETY REQUIREMENTSSECOND OVEN GENERALLOCATION OF APPLIANCE All dimensions in mm100 less than Fig.1a1. PARTS REQUIRED INSTALLATION2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS7. CHECKING THE GRILL 6. PRESSURE TESTING8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE11. CHECKING THE MAIN OVEN 10. CHECKING THE MAIN OVEN CONTROLS12. AUTOMATIC OPERATION TO SET THE TIME OF DAY see Fig.514. CHECKING THE MAIN OVEN LIGHT 13. CHECKING THE SECOND OVENGENERAL NOTE SIG505XContents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311506205