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Food Storage & Energy Saving Ideas
FOOD STORAGE IDEAS
Fresh Food Storage
•The fresh food compartment should be kept between 1.1° C and 4.4° C with an optimum temperature of 2.8° C.
•Avoid overcrowding the
Fruits andVegetables
•Storage in the crisper drawers traps moisture to help preserve the fruit and vegetable quality for longer time periods.
Meat
•Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or surfaces does not occur.
Frozen Food Storage
•The freezer compartment should be kept at 0° F or lower.
•A freezer operates most efficiently when it is at least 2/3 full.
Packaging Foods for Freezing
•To minimize dehydration and quality deterioration, use aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as possible and seal them tightly. Trapped air can cause food to dry out, change color, and develop an
•Wrap fresh meats and poultry with suitable freezer wrap prior to freezing.
•Do not refreeze meat that has completely thawed.
Loading the Freezer
•Avoid adding too much warm food to the freezer at one time. This overloads the freezer, slows the rate of freezing, and can raise the temperature of frozen foods.
•Leave a space between the packages, so cold air can circulate freely, allowing food to freeze as quickly as possible.
•Avoid storing
ENERGY SAVING IDEAS
•Locate the
• Level the
•Refer to this Use & Care Manual for the suggested temperature control settings.
•Do not overcrowd the
•Cover foods and wipe containers dry before placing them in the
•Organize the
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