OPERATING INSTRUCTIONS
62.9676.01_UL Page 9
1.5 CLEANING
Before cleaning, the hotplate must be switched off and have
cooled down.
Clean the cooking surface daily after use.
DUse a brush to wash the base plate with hot water to which
a fat-dissolving agent has been added, rinse with hot water
and rub dry. Do not use bleaching and chloric cleaning
agents.
DHeavy soiling can be removed with a scraper.
DDepending on utilization, the pressure tube and the drip
pan should be cleaned periodically.
DWash rust-resistant chrome nickel steel panels with hot
soapy water to which a fat-dissolving agent has been
added and rub them dry.
Note
DThe appliance must not be sprayed with a water jet or high-
pressure cleaner.
DThe floor directly in front of, near and behind the appliance
must be cleaned normally without a high-pressure cleaner.
DNever use steel wool, spatulas or ordinary steel wire
brushes for cleaning the surfaces, since the deposition of
steel particles can lead to rust formation. Stainless steel
wool can possibly be used, but only in the grinding direc-
tion.
DNever use chloric products (bleaching dye, hydrogen chlo-
ride etc.) for cleaning chrome nickel steel, even if they are
diluted.
DNever use corrosive substances for cleaning the floor
under the appliance (e.g. hydrochloric acid). Clean the
appliance with commercial cleaning agents. Do not use
granular or abrasive agents.
1.6 MALFUNCTION
In the event of a permanent fault which interferes with opera-
tion, the appliance must be switched off at the mode selection
switch by turning it to the zero setting and disconnecting it from
the power supply. Call After-sales service to remedy the fault.
Until then, the appliance is not to be used.
2. STORAGE SPACE
The storage space (Fig.12) is incorporated into the base unit.
Recommended accessories:
- Shelf holder (1) 2 off.
- Shelves (2) 1 off.
Malfunction Possible cause Remedy
Frying range does not heat
up. • The STB limiter has trip-
ped.
• Defective thermostat.
•
• The capillary tube sen-
sor is damaged.
• No power.
•
• Defective ON-OFF
switch.
- Inform After-sales ser-
vice.
- Inform After-sales ser-
vice.
- Inform After-sales ser-
vice.
- Check fuses, plug, sok-
ket.
- Inform After-sales ser-
vice.
Frying range does not heat
up but lamps go on. • Defective heating ele-
ment.
• The STB has triggered
(operating lamp is on.
Control lamp does not
light.)
- Inform After-sales ser-
vice.
- Inform After-sales ser-
vice.
Fuses blow when switching
on. • Short-circuit in the
appliance. - Inform After-sales ser-
vice.
Residual current circuit
breaker in fuse box swit-
ches off.
• Damp or poor insulation
in electric circuit. - Inform After-sales ser-
vice.
1 Shelf holder
2Shelves
Fig.12 Storage space