GENERAL INFORMATION
I . GENERAL INFORMATION
1.INSTRUCTIONS FOR SAFETY AND USE
1.1INSTALLATION AND INITIAL OPERATION
SThe installation, adjustment and initial
operation of the appliance must be properly carried out in accordance with the manufacturer's instructions and may only be done by an authorised specialist.
SInstallations for the supply of electricity must be carried out by qualified installers in accordance with the specific national and local regulations. They bear the responsibility.
SThe appliance must not be placed in operation until the user has become familiar with its operation. The operating instructions and the related safety precautions must be followed precisely. Follow strictly the attention and warning label indications on the appliances.
1.2OWNER'S OBLIGATIONS
SThe manager is responsible for ensuring that
all components relevant for safety are in perfect working order at all times. The operating condition of these components must be examined by an authorized technician at least once a year and any defects remedied if required.
SThe operator of this appliance is responsible for total observation of the national regulations concerning operating safety.
SRemain the manual for future reference.
1.3USE AS PRESCRIBED
SClosed containers (jars, cans, bottles, tubes, etc.) must not be heated owing to the danger of bursting and injuries.
1.4SAFETY-CONSCIOUS WORKING
STouching the hot plates can cause burns.
SSpraying the appliance or its parts with a high- pressure cleaning device may cause malfunctions and is not to be done.
SWhen putting oil, fat, water or ingredients in the preheated hot frying pan, they may spit. - Dan- ger of burning!
SFilling quantity and temperature must be selec- ted as appropriate. At high temperatures (above 100°C) too much liquid in the trough can lead to boiling over and spitting. - Danger of burning!
SOverheated oil can ignite spontaneously. Never use water to extinguish burning oil, but smother the flames with the lid or a damp cloth.
SFor appliances with a downpipe, the hose should lead into a drain opening which is cov- ered by a grating such that it cannot be kicked or tipped, or a drain gutter should run under- neath the appliance.
SDevices on wheels set up in block configuration must be checked before each
SAppliances on wheels must be fastened to the building.
1.5AFTER-SALES SERVICE AND REPAIR
SIn the event of a permanent fault which
interferes with operation, the appliance must be switched off and disconnected from the power supply.
STo perform maintenance and repairs contact the factory, the factory representative or a local service company.
SRepair, maintenance work and other adjustments are only to be carried out by an authorized specialist. The valid local and national regulations must be observed. This applies especially to safety and control elements. Parts requiring replacement are only to be replaced by original spare parts. A service contract is recommended.
SCleaning and maintenance must be done only when the heating surfaces are cold. Do not use inflammable liquids to clean the appliance.
SAn obligatory service check is required annually.
2.TECHNICAL DATA
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| Width | Cooking | Power | ||
PNC | Appliance type | Voltage | Depth | surface |
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Appliances |
| Height |
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| V | inch | mm |
| in kW | |
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9CHG584114 | WHWURFOOOO | 208 |
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| 11.4 | |
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9CHG584115 | WHXURFOOOO | 240 |
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| 13.2 | |
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9CHG584116 | WHWUSFOOOO | 208 | 31.5 | 800 | 29.4“ x | 11.4 | |
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9CHG584117 | WHXUSFOOOO | 240 | 25.6“ | 13.2 | |||
35.4 | 900 | ||||||
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| 748 x |
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9CHG584118 | WHWURAOOOO | 208 | 11.4 | ||||
35.4 | 900 | ||||||
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| 649 mm |
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9CHG584119 | WHXURAOOOO | 240 |
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| 13.2 | ||
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9CHG584120 |
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| 11.4 | |||
WHWUSAOOOO | 208 |
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9CHG584121 | WHXUSAOOOO | 240 |
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| 13.2 | |
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3.PACKAGING
All the packaging materials used are environmentally friendly. They may burnt at an incineration plant or sent for recycling.
4.TESTS / CERTIFICATES
All electrical appliances are UL 197 tested.
The appliance noise level is negligibly low. The statutory guidelines are met; the noise level is less than 70 dB (A).
5.SPECIFICATION PLATE
The specification plate (E) is located in each case inside and outside on the right of the operator panel (C) (Page 5 Fig. 5).
The serial number is marked on the type plate. The 8 digits give following information:
Y | last digit of the year of production |
WWweek of production
XXXXX running number
62.9676.01_UL | Page 3 |