GENERAL INFORMATION

I . GENERAL INFORMATION

1.INSTRUCTIONS FOR SAFETY AND USE

1.1INSTALLATION AND INITIAL OPERATION

SThe installation, adjustment and initial

operation of the appliance must be properly carried out in accordance with the manufacturer's instructions and may only be done by an authorised specialist.

SInstallations for the supply of electricity must be carried out by qualified installers in accordance with the specific national and local regulations. They bear the responsibility.

SThe appliance must not be placed in operation until the user has become familiar with its operation. The operating instructions and the related safety precautions must be followed precisely. Follow strictly the attention and warning label indications on the appliances.

1.2OWNER'S OBLIGATIONS

SThe manager is responsible for ensuring that

all components relevant for safety are in perfect working order at all times. The operating condition of these components must be examined by an authorized technician at least once a year and any defects remedied if required.

SThe operator of this appliance is responsible for total observation of the national regulations concerning operating safety.

SRemain the manual for future reference.

1.3USE AS PRESCRIBED

SClosed containers (jars, cans, bottles, tubes, etc.) must not be heated owing to the danger of bursting and injuries.

1.4SAFETY-CONSCIOUS WORKING

STouching the hot plates can cause burns.

SSpraying the appliance or its parts with a high- pressure cleaning device may cause malfunctions and is not to be done.

SWhen putting oil, fat, water or ingredients in the preheated hot frying pan, they may spit. - Dan- ger of burning!

SFilling quantity and temperature must be selec- ted as appropriate. At high temperatures (above 100°C) too much liquid in the trough can lead to boiling over and spitting. - Danger of burning!

SOverheated oil can ignite spontaneously. Never use water to extinguish burning oil, but smother the flames with the lid or a damp cloth.

SFor appliances with a downpipe, the hose should lead into a drain opening which is cov- ered by a grating such that it cannot be kicked or tipped, or a drain gutter should run under- neath the appliance.

SDevices on wheels set up in block configuration must be checked before each start-up whether the potential equalization is connected with the neighbour equipment. The connection may be done only by authorized technical personnel.

SAppliances on wheels must be fastened to the building.

1.5AFTER-SALES SERVICE AND REPAIR

SIn the event of a permanent fault which

interferes with operation, the appliance must be switched off and disconnected from the power supply.

STo perform maintenance and repairs contact the factory, the factory representative or a local service company.

SRepair, maintenance work and other adjustments are only to be carried out by an authorized specialist. The valid local and national regulations must be observed. This applies especially to safety and control elements. Parts requiring replacement are only to be replaced by original spare parts. A service contract is recommended.

SCleaning and maintenance must be done only when the heating surfaces are cold. Do not use inflammable liquids to clean the appliance.

SAn obligatory service check is required annually.

2.TECHNICAL DATA

 

 

 

Width

Cooking

Power

PNC

Appliance type

Voltage

Depth

surface

 

Appliances

 

Height

 

 

 

 

 

 

 

 

V

inch

mm

 

in kW

 

 

 

 

 

 

 

9CHG584114

WHWURFOOOO

208

 

 

 

11.4

 

 

 

 

 

 

 

9CHG584115

WHXURFOOOO

240

 

 

 

13.2

 

 

 

 

 

 

 

9CHG584116

WHWUSFOOOO

208

31.5

800

29.4“ x

11.4

 

 

 

 

9CHG584117

WHXUSFOOOO

240

25.6“

13.2

35.4

900

 

 

 

748 x

 

9CHG584118

WHWURAOOOO

208

11.4

35.4

900

 

 

 

649 mm

 

9CHG584119

WHXURAOOOO

240

 

 

13.2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9CHG584120

 

 

 

11.4

WHWUSAOOOO

208

 

 

 

 

 

 

 

 

 

 

9CHG584121

WHXUSAOOOO

240

 

 

 

13.2

 

 

 

 

 

 

 

3.PACKAGING

All the packaging materials used are environmentally friendly. They may burnt at an incineration plant or sent for recycling.

4.TESTS / CERTIFICATES

All electrical appliances are UL 197 tested.

The appliance noise level is negligibly low. The statutory guidelines are met; the noise level is less than 70 dB (A).

5.SPECIFICATION PLATE

The specification plate (E) is located in each case inside and outside on the right of the operator panel (C) (Page 5 Fig. 5).

The serial number is marked on the type plate. The 8 digits give following information:

Y

last digit of the year of production

WWweek of production

XXXXX running number

62.9676.01_UL

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Electrolux WHWUSFOOOO, WHXURAOOOO, WHXUSFOOOO, WHXUSAOOOO, WHXURFOOOO, WHWURFOOOO, WHWURAOOOO, WHWUSAOOOO General Information