TROUBLESHOOTING
First try the solutions suggested here and possibly avoid the cost of a service call...
■Condensation on the kitchen counter
Dishwasher is not operating properly
■Dishwasher does not run or stops during a cycle Is the door closed tightly and latched?
Is the right cycle selected? Refer to the “Cycle Selection Charts.”
Is there power to the dishwasher? Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.
Has the motor stopped due to an overload? The motor automatically resets itself within a few minutes. If it does not restart, call for service.
Is the water shutoff valve (if installed) turned on?
■Dishwasher will not fill
Is the overfill protection float able to move up and down freely? Press down to release.
■Water remains in the dishwasher Is the cycle complete?
■Detergent remains in the covered section of the dispenser
Is the cycle complete?
Is the detergent
Is the bottom rack installed properly with the bumpers in the front? Refer to the “Parts and Features” section. Reinstall the rack if necessary.
■White residue on the front of the access panel
Was too much detergent used? Refer to the “Detergent Dispenser” section.
Is the brand of detergent making excess foam? Try a different brand to reduce foaming and eliminate buildup.
■Odor in the dishwasher
Are dishes washed only every 2 or 3 days? Run a rinse cycle once or twice a day until you have a full load.
Does the dishwasher have a new plastic smell? Run a vinegar rinse as described in “Spotting and filming on dishes” later in this Troubleshooting guide.
Is the dishwasher aligned with the countertop? Moisture from the vent in the dishwasher console can form on the counter. Refer to the Installation Instructions for more information.
Dishes /silverware are not completely clean
■Food soil left on the dishes
Is the dishwasher loaded correctly? Refer to the “Dishwasher Loading” section.
Is the water temperature too low? For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Refer to the “Dishwasher Efficiency
Tips” section.
Did you use the correct amount of fresh detergent? Use recommended dishwasher detergents only. Refer to the “Detergent Dispenser” section. Do not use less than 1 tb
(15 g) per load. Detergent must be fresh to be effective. Store detergent in a cool, dry area. Heavy soil and/or hard water generally require extra detergent.
Is detergent caked in dispenser? Use fresh detergent only. Do not allow detergent to sit for several hours in a wet dispenser. Clean dispenser when caked detergent is present.
Is the pump or spray arm clogged by labels from bottles and cans?
Is the home water pressure high enough for proper dishwasher filling? Home water pressure should be 20 to
120 psi (138 to 828 kPa) for proper dishwasher fill. If you have questions about your water pressure, call a licensed, qualified plumber.
Are high suds slowing the wash arm? Do not use soap or laundry detergents. Use recommended dishwasher detergents only.
■Food soil left on the silverware
Is the silverware loaded correctly? Refer to the “Dishwasher Loading” section.
Are the silverware basket lids being used? For best cleaning use the slots in the lids to separate and space the silverware.
Are utensils and/or silverware touching? Avoid items from touching or nesting onto each other by mixing silverware types. Do not overload the basket.
■Dishwasher door will not close
Is the bottom rack in backward? The rack bumpers must face the dishwasher door.
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