COOKING RECIPES
Teriyaki Chicken Wings
Ingredients:
3 lbs. | chicken wings |
OPERATING INSTRUCTIONS
This appliance is for HOUSEHOLD USE ONLY and may be plugged into any 120V AC polarized electrical outlet. Do not use any other type of outlet.
Using Your 8 Qt Slow Cooker for the First Time
1 | large onion, chopped |
1/2 cup | soy sauce |
1/2 cup | brown sugar |
1 tsp. | ground ginger |
2 | cloves garlic, minced |
1/3 cup | dry cooking sherry |
Directions: |
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Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5 inches from the heat for 20 minutes, 10 minutes on each side or until chicken is brown. Transfer to the slow cooker.
Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry in a bowl. Pour over the chicken wings. Cover and cook on Low for 5 to 6 hours or on High for 2 to 3 hours. Stir chicken wings. Be sure wings are evenly coated with sauce.
French Onion Soup
Ingredients:
2 lbs. | onions sliced |
4 Tbs. | beef broth concentrate |
1 Tbs. | salt |
1 tsp. | fresh ground pepper |
6 cups | water |
1 Tbs. | olive oil |
10 oz. | beer |
1 pkg. | provolone or mozzarella cheese |
6 | Slices toasted white bread |
Directions:
Sauté onions in pan with olive oil until clear in color. Place onions in slow cooker with water, salt, pepper, beef concentrate and beer. Simmer soup on Low for
Prior to first use, clean the appliance thoroughly.
1.Wash the glass lid and the ceramic pot in hot, soapy water.
2.Rinse and dry thoroughly.
3.Do not immerse metal housing in water.
4.Plug the power cord into a 120 volt AC outlet.
5.Always cook with the glass lid in place and the ceramic pot in position. Remember that frequent lifting of the glass lid will delay the cooking time.
6.When cooking a meat and vegetable combination, place the meat in the bottom of the ceramic pot.
CAUTION: Be careful when adding additional liquids to ceramic pot - Never add cold liquids as this might cause the ceramic pot to crack. Always warm the liquids before adding.
7.Unplug the slow cooker when the cooking process is complete. Allow to cool completely before cleaning.
The ceramic pot cannot withstand the shock of sudden temperature changes.
8.Do not use frozen meat or poultry in a slow cooker. Thaw any meat or poultry before slow cooking.
9.Follow recommended cooking times.
10.Do not use the ceramic pot for storage of foods.
11.Do not reheat foods in the slow cooker. Do not set heated unit with food on a finished wood table. Always use protective padding under ceramic pot before setting on table or countertop.
12.Do not use slow cooker to boil water.
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