Before Using Your Convection Oven
IMPORTANT
PERFORM THE FOLLOWING STEPS BEFORE USING YOUR OVEN FOR THE FIRST TIME
1Read all the sections of this booklet and follow all the instructions carefully.
2 Make sure that the oven is unplugged and the timer is in the “OFF” position. 3 Remove any labels, stickers or tags that may be attached to the unit.
Getting To Know Your Convection Oven
TEMPERATURE DIAL
POWER INDICATOR LIGHT
FUNCTION DIAL
TIMER DIAL
4Wash the baking pan/drip pan, wire rack and crumb tray in hot, soapy water or in the dishwasher.
5Wash the inside and outside of the oven with a damp sponge, cloth, or nylon scouring pad and mild detergent. Do not immerse the oven in water.
6Wipe clean and thoroughly dry all parts of the oven and all the accessories.
7 Place clean, dry accessories back in the oven.
8Before inserting the power plug into the wall outlet, always make sure that your hands are dry.
9Plug the unit into any 120V AC grounded electrical outlet. Do not use any other type of outlet.
10 We recommend that you run the oven with no food in it before using for the first time in order to eliminate any packing residue that may remain after shipping and remove all traces of odor initially present. Turn the function dial to “Toast”, turn the temperature dial to 450°F and set the timer dial to run the oven for 15 minutes.
Note: Initial
WARNING: To avoid risk of injury or burns, touch only the handle and dials when in use and always use oven mitts when touching, putting anything into or taking anything out of the oven.
CAUTION: Do not leave oven unattended while in operation.
CAUTION: Never place your hands in or on the oven during operation or if it is still hot.
IMPORTANT: When pulling out the power plug from the wall outlet, pull the plug not the power cord.
POWER INDICATOR LIGHT
When this light is on, the oven is heating. If this light is not on, check to see if the oven is plugged in as the timer dial will still work even if the oven is unplugged.
FUNCTION DIAL 
Choose from 5 different function settings for all your cooking needs. You can change functions any time during use.
•Keep Warm - Keep cooked food warm for up to 30 minutes.
•Toast - Toast bread, muffins, frozen waffles, pancakes and other breakfast treats.
•Bake - Bake cakes, cookies, pies, etc. or roast poultry, beef, pork, etc.
•Convection Bake - Convection baking/ roasting used a fan to circulate heated air around the food as it cooks. This results in more even and consistent cooking, quickly browning and sealing in moisture and flavor.
•Broil - Broil fish, steak, poultry, pork chops, etc.
TEMPERATURE DIAL 
Turn the temperature dial to select a temperature from 150°F to 450°F. The temperature may be adjusted at any time.
TIMER DIAL 
Turn the timer dial to the left (counter- clockwise) to select “Stay On” if you are using the oven for more than 60 minutes. The oven will stay on until it is manually turned back to the “Off” position.
Turn the dial to the right (clockwise) to set the timer for up to 60 minutes. Once set, the dial will slowly turn back to the “Off” position while at the same time show how many minutes are left.
A bell will ring at the end of the cycle or if the timer dial is turned to the “Off” position
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