Miele K 12421 SD Using the refrigerator efficiently, Different storage zones, Warmest area

Using the refrigerator efficiently

Different storage zones

Due to the natural circulation of the air in the appliance, there are different temperature zones in the refrigerator. Cold, heavy air sinks to the lowest section of the appliance. Make use of the different zones when placing food in the appliance.

This appliance has dynamic cooling, which helps to keep an even temperature when the fan is running. When Dynamic cooling is switched on, the difference between the various zones less pronounced.

Warmest area

The warmest area is in the top section of the door. Use this for storing butter and cheese.

Coldest area

The coldest area in a refrigerator is directly above the vegetable containers and at the back wall.

Use this for all delicate and highly perishable food, e.g.

–fish, meat, poultry,

–sausage products, ready meals,

–dishes or baked goods containing eggs or cream,

–fresh dough, cake mixtures, pizza or quiche dough,

–soft cheese and other dairy products,

–pre-packed vegetables and other fresh food with a label stating it

should be kept at a temperature of approx. 4 °C.

Do not store explosive materials in the appliance or any products containing propellants (e.g. spray cans). Danger of explosion.

If storing alcohol with a high percentage proof, make sure it is tightly closed, and store upright.

Please be aware if storing cooking oil in the appliance that traces of oil can cause stress cracks to occur in plastic components.

Food must not touch the back wall of the appliance, as it may freeze to the back wall.

To allow air to circulate efficiently, do not pack food too closely together in the refrigerator. Do not cover the fan in the rear wall of the refrigerator, as this is essential for keeping the appliance cool.

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