Getting To Know Your Convection Oven - cont’d
WIRE RACK | BAKE PAN/DRIP PAN |
Keep Warm | Toast |
CRUMB TRAY
Keep cooked food warm while preparing other food. Coordinating meals so that all food is hot at the same time is easy with this feature. We recommend you do not warm food for more than 30 minutes as it will cause food to become dry or spoil.
1Plug the appliance into the electrical outlet.
2Ensure that the crumb tray is in place.
3Place food on the wire rack or in the bake pan and slide it onto the support guides.
IMPORTANT: Do not allow anything to touch the heating elements.
4Close the door.
5Set the function dial to “Keep Warm”.
Toast bagels, English muffins, frozen waffles or pancakes, up to 6 slices of bread and lots of other breakfast treats.
1Plug the appliance into the electrical outlet.
2Ensure that the crumb tray is in place.
3Place your food on the center of the wire rack and slide it onto the middle support guides.
IMPORTANT: Do not allow anything to touch the heating elements.
4Close the door.
5Set the function dial to “Toast”.
6Set the temperature dial to 450°F.
7Set the timer dial within the “Toast” section. The oven will turn off automatically when the timer runs out.
SUGGESTED TOAST SETTINGS:
WIRE RACK
Use the wire rack for toasting, broiling or baking 12¨ frozen pizzas directly on the rack or to be used to support other baking or cooking containers such as casserole dishes and standard pans. When pulling out the rack part way to check, put in or take out food, always support it with one hand and always wear oven mitts. When using for broiling, place the drip pan on the support guides underneath the wire rack to catch the drippings. Allow the wire rack to cool before cleaning.
BAKE PAN/DRIP PAN
For roasting meat, poultry, fish and various other foods. When pulling out the pan part way to check, put in or take out food, always support it with one hand and always wear oven mitts. This pan is also used as a drip pan when broiling to catch drippings from the food being cooked on the wire rack above
it. Allow the bake pan/drip pan to cool before cleaning.
CRUMB TRAY
The crumb tray is the full width of the unit interior and is designed for easy removal and cleaning. Slide the crumb tray in under the bottom heating elements to collect bits of food that may fall during cooking. Never operate the oven without the crumb tray in place. Allow the crumb tray to cool before cleaning. Clean after every use.
6Set the temperature dial to 180°F.
7Set the timer dial for no more than 30 minutes. The oven will turn off automatically when the timer runs out.
8Unplug the appliance when finished warming. Let it cool down completely before emptying the crumb tray and cleaning the oven and accessories.
When sliding the wire rack out of the oven, always use oven mitts to support the wire rack.
WARNING: Never leave oven unattended while in use.
LIGHT | 4 min |
MEDIUM | 5 min |
DARK | 7 min |
CAUTION: When toasting, do not leave food in for longer periods of time other than what is listed above. Toasting for longer than recommended times will burn food.
8Unplug the appliance when finished using and let it cool down completely before emptying the crumb tray and cleaning the oven and accessories.
When sliding the wire rack out of the oven, always use oven mitts to support the wire rack.
WARNING: Never leave oven unattended while in use.
10 | TOLL FREE: |
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