Convection Bake

Broil

Broil - cont’d

Care & Cleaning

Convection baking/roasting used a fan to circulate heated air around the food as it cooks. This results in more even and consistent cooking, quickly browning and sealing in moisture and flavor. The convection feature allows cooking/baking at lower temperatures, which saves money and energy and helps keep the kitchen cooler.

Turn the function dial to “Convection Bake”.

Set the temperature dial to the desired temperature.

Set the timer dial to the “Stay On” position.

Preheat the oven for 15 minutes.

Place the food to be cooked in the oven and set the timer to the desired time or keep it on the “Stay On” position if the baking times are longer than 60 minutes.

Once baking is complete, turn the timer dial to the Off’ position and remove the baked goods from the oven.

When sliding the wire rack out of the oven, always use oven mitts to support the wire rack.

WARNING: Never leave oven unattended while in use.

The top heating elements of the toaster oven cycle on and off during broiling. To maintain the maximum temperature it is recommended to leave the oven door slightly ajar.

1Ensure that the crumb tray is in place.

2 Turn the function dial to “Broil”.

3Remove the wire rack and slide the drip pan onto the lower support guides to catch the drippings.

4Set the temperature dial to 450°F and preheat the oven for 15 minutes.

5Trim any excess fat from the meat, dry any moisture from the food and brush the food with oils, sauces or seasonings as desired.

6Place food on the wire rack and slide the wire rack into the oven on the highest support guide possible without touching the heating elements on the top.

7Set the timer dial to the desired time.

8Turn the food over half way through the cooking time so that both sides cook evenly.

9When broiling is complete, make sure that the timer dial is in the “Off” position before you remove the food from the oven.

10Use oven mitts to pull out the wire rack and remove the food using the appropriate utensils.

When sliding the wire rack out of the oven, always use oven mitts to support the wire rack.

WARNING: Never leave oven unattended while in use.

SUGGESTED BROILING GUIDE

MEAT

TEMP

TIME

RIB STEAK

400

20-25 min

 

 

 

T-BONE STEAK

400

20-25 min

 

 

 

HAMBURGER

400

15-20 min

 

 

 

PORK CHOPS

400

20-25 min

 

 

 

LAMB CHOPS

400

20-25 min

 

 

 

CHICKEN LEGS

400

30-35 min

 

 

 

FISH FILLETS

400

20-25 min

 

 

 

SALMON STEAKS

350

20-25 min

NOTE: These are approximate times and temperatures. All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer.

Cooking results may vary, adjust these times to your individual requirements.

The use of a meat thermometer is highly recommended.

CAUTION:: Use extreme caution when removing the drip pan as it may have an accumulation of hot liquids in the pan.

WARNING: Unplug the oven

and allow to cool completely before cleaning.

OVEN INTERIOR

Wipe the walls with a damp sponge, cloth or nylon scouring pad and a mild detergent.

Slide the crumb tray out and brush off all the crumbs. Wipe clean with a damp cloth and dry thoroughly.

Take extra care when cleaning near the heating elements in order to avoid damaging them.

Do not use steel wool scouring pads, abrasive cleansers or scrape the walls with metal utensils as all these methods may damage the oven.

OVEN EXTERIOR

Clean with a damp sponge.

Do not use abrasive cleansers as these may damage the oven.

The glass door can be wiped with a damp sponge and wiped dry with a paper or cloth towel.

ACCESSORIES

Clean the wire rack and the bake pan/drip pan in hot soapy water or in the dishwasher. Let all parts and surfaces dry thoroughly prior to use.

TROUBLESHOOTING

If your Convection oven fails to operate, follow these instructions:

1Make sure the unit’s plug is fully inserted into an electrical outlet.

2Make sure the electrical outlet is working. Check your fuse box or circuit breaker box and replace the fuse or reset the breaker as necessary.

3If the problem persists, contact Customer Service at 1-800-798-7398, Monday to Friday between 8:30 A.M. - 5:00 P.M. Eastern Standard Time,or visit our website at www.euro-pro.com.

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TOLL FREE: 1-800-798-7398

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www.euro-pro.com

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Euro-Pro TO176 manual Convection Bake Broil Broil cont’d Care & Cleaning, Oven Interior, Oven Exterior, Accessories

TO176 specifications

The Euro-Pro TO176 is a versatile and efficient countertop toaster oven that has gained a loyal following among home cooks and kitchen enthusiasts. With its compact design and multi-functionality, it offers a range of cooking options that go beyond traditional toasting.

One of the standout features of the TO176 is its ability to function as a toaster oven, broiler, and convection oven all in one appliance. This versatility allows users to easily prepare a wide array of dishes, from crispy toast and delectable baked goods to perfectly roasted vegetables and meats. The convection technology circulates hot air, ensuring that food cooks evenly and efficiently, which is ideal for achieving that golden-brown finish on roasts and pastries.

The TO176 boasts a spacious interior that can accommodate a variety of cookware, making it suitable for larger meals or batch cooking. Its adjustable temperature control allows users to select the perfect heat level, ranging from low to high, providing precise control over the cooking process. This temperature flexibility is particularly useful for recipes that require specific heat settings for optimal results.

Furthermore, the TO176 is equipped with a 30-minute timer, which automatically shuts off the appliance at the end of the cooking cycle, ensuring safety and convenience. The timer is easy to set and provides peace of mind, especially for those who may be multitasking in the kitchen.

In terms of design, the Euro-Pro TO176 features a sleek and modern aesthetic, making it a stylish addition to any kitchen countertop. The stainless steel exterior not only enhances its appearance but also ensures durability and ease of cleaning. The removable crumb tray simplifies the cleanup process, making it hassle-free to maintain.

The compact size of the TO176 makes it a perfect fit for kitchens with limited space, allowing users to have the benefits of an oven without taking up valuable real estate. Its energy-efficient design also contributes to lower energy consumption compared to traditional ovens, making it an eco-friendlier option.

Overall, the Euro-Pro TO176 toaster oven stands out for its combination of functionality, efficiency, and design. Whether you're toasting bread, baking a small casserole, or broiling fish, this appliance provides the versatility needed to tackle a variety of cooking tasks with ease and precision.