Bake
Bake your favorite cookies, cakes, pies, brownies, etc. The bake ware that will fit in your oven are up to 12-inches in length. We do not recommend the use of oven roasting bags or glass containers that are not oven proof in the oven. NEVER use plastic, cardboard, paper or anything similar in the oven.
1Plug the appliance into the electrical outlet.
2Ensure that the crumb tray is in place.
4Remove the wire rack and bake pan.
5Close the door to preheat the oven for 15 minutes.
6Prepare your recipe and place it in your bake ware or in the bake pan.
7After the oven is preheated, place your food in the oven. Slide the wire rack onto the support guides according to the recipe or the height of your bake ware. Place your food or bake ware on top of the wire rack. If you are using the bake pan, slide it directly onto the support guides according to the recipe.
IMPORTANT: Do not allow anything to touch the heating elements.
8Close the oven door.
9Ensure that the temperature dial is set to the desired temperature.
10Set the timer dial to the desired time or to the “Stay On” position if the baking time is longer than 60 minutes.
11When baking is complete, turn the timer dial to the “Off” position before you remove the food from the oven. Always use oven mitts to remove the bake pan or bake ware from the oven.
12Unplug the appliance when finished using and let it cool down completely before emptying the crumb tray and cleaning the oven and accessories
12 | TOLL FREE: 1-800-798-7398 |
When sliding the wire rack out of the oven, always use oven mitts to support the wire rack.
WARNING: Never leave oven unattended while in use.
TIP | Positioning of wire rack: |
| - | Layer Cake - Use the bottom |
| | support guides only. (Bake one |
| | layer at a time) |
| - | Pies - Use the middle support |
| | guide. |
- Cookies - Use the upper or middle support guides.
BAKING COOKIES:
We recommend using parchment paper on the bottom of the cookie sheets so that the cookies will not stick.
•Preheat the oven for 15 minutes.
•Place wire rack on upper or middle support guides.
•Grease cookie sheet or use with parchment paper to prevent sticking.
•We recommend adjusting the baking temperature. Cookie sheets, baking times and temperatures may differ from those necessary when using other baking materials.
•Follow directions on the package or recipe instructions for baking times and temperatures.
Recommended pan sizes (pans not included):
-6 cup muffin pan
-8” x 4” loaf pan
-9” x 5” loaf pan
-8” round or square baking pan or ovenproof dish
-1-1 1/2 quart ovenproof casserole dish (most types)
-12” pizza pan
-Cookie sheet
Note: We recommend you do not fill loaf pans more than half full.
Bake - cont’d
MAKING PIZZA
Bake your favorite pizzas in the toaster oven. Never use plastic, cardboard, paper or anything similar in the oven. Use the top support guide to bake up to a 12-inch pizza. Please note that pizza pans are not included.
•Turn the function dial to “BAKE”.
•Set the timer dial to the “Stay On” position.
•Preheat the oven at 450°F for 15 minutes, then lower the temperature according to baking instructions.
•Place the pizza on the wire rack and set the timer to begin baking.
•When the pizza is done, turn the timer dial to the “Off” position and remove the pizza from the oven.
FROZEN PIZZA:
•Remove pizza from freezer 10 minutes before placing in oven.
•Place directly on wire rack.
•Cook for 15-20 minutes or as indicated on the package.
PIZZA MIX:
•Lightly grease a pizza pan. If desired, sprinkle pan with corn meal.
•Place the pizza on the pan and place pan on wire rack. Do not place pizza dough directly on the wire rack
•Cook for 18-25 minutes or as indicated on the package.
HOMEMADE PIZZAS:
•Follow the recipe instructions.
•Lightly grease a pizza pan. If desired. sprinkle pan with corn meal.
•Place pizza on the pan and place pan on wire rack. Do not place pizza dough directly on the wire rack.
ROASTING
Roast your favorite cut of meat to perfection. The oven can cook up to
a6-lb. chicken, turkey breast or roast. A suggested roasting guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking process with a meat thermometer. We do not recommend the use of roasting bags or non-ovenproof glass containers in the oven.
•Set the timer dial to the “Stay on” position and preheat the oven for 15 minutes.
•Place the food to be cooked into the baking pan and slide into the oven using the lower support guides.
•Set the temperature dial to the desired temperature.
•Always use oven mitts when checking to see if the roast is done or when removing from the oven.
•When the cooking is done, turn the timer dial to the “Off” position and remove the roast from the oven using oven mitts.
SUGGESTED ROASTING GUIDE
MEAT | OVEN TEMP | TIME PER LB. |
BEEF ROAST | 325-350 | 25-30 min |
| | |
PORK ROAST | 325 | 40-45 min |
| | |
HAM | 325-350 | 35-40 min |
| | |
CHICKEN | 350 | 25-30 min |
| | |
TURKEY | 350 | 25-30 min |
NOTE: These are approximate times and temperatures. All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer.
•Cooking results may vary, adjust these times to your individual requirements.
•The use of a meat thermometer is highly recommended.
CAUTION:: Use extreme caution when removing a roast as it may have an accumulation of hot liquids in the pan.
