English
2PROBLEMS WITH WASH EFFICIENCY
•Dirt or food remains on the crockery
This could be because:
-The wash filter is incorrectly fitted, dirt or blocked.
-The water spray arm holes are dirty or the water spray arms are blocked by a piece of crockery.
-There is insufficient or inappropriate detergent.
-The crockery is not positioned correctly. There are pieces touching each other.
-The racks are overloaded.
-The wash program is not appropriate
-The drainage is blocked
-There was too much dried on food on the dishes.
•The crockery is whitened
This could be because:
-Insufficient detergent or
-A
•The crockery does not dry
This could be because:
-There is a lack of
-The
-The crockery is badly positioned
-The crockery has been removed too quickly
-The wash program is not appropriate.
•Glass looks milky or scratched
This could be because:
-The items should not be used in a dishwasher
-The detergent is not appropriate
•Glass looks opaque
-Insufficient
•Glasses and cutlery is blurry and glasses seem metallic
-Excessive
•Stainless steel or steel pieces show stains
This could be due to:
-The pieces should not be used in a dishwasher
-The crockery is badly positioned
-Too much detergent has been used
-Low quality steel.
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