Cooking guidelines 33
Heat settings
The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you.
Percentage of power %
100
80
60
40
20
0 | u | 1 | 2 3 4 5 6 | 7 8 9 P |
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| Heat setting | (A) |
Heat setting | Suitability | |
u | delicate warming for small amounts of food | |
melting chocolate, butter, and foods that burn quickly | ||
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1 - 2 | gentle simmering | |
slow warming | ||
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| reheating | |
3 - 4 | rapid simmering | |
| cooking rice | |
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5 - 6 | pancakes | |
7 - 8 | sautéing | |
cooking pasta | ||
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9 | searing | |
bringing soup to the boil | ||
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P | boiling water | |
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