To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 5.4 and 5.5.
The walls surrounding the oven must be made of
23" 5/8 min (600 mm min)
1" 11/64 (30 mm) |
Fig. 5.4
|
| 5 |
| 1" 31/32 (50 mm) | |
1" 31/32 (50 mm) | 21" 21/32 (550 mm) |
|
Fig. 5.5
IMPORTANT:
To avoid damage to the lower trim please note the following instructions.
The lower trim is designed to allow for good air circulation and the correct open- ing of the oven door.
To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably sup- ported as in above illustrations.
After installation the appliance door should be slowly opened to ensure no damage has occurred.
No responsibility for lower trim dam-
age will be accepted if these instruc- AIR FLOW tions have not been followed.
OVEN DOOR
LOWER TRIM
Fig. 5.6
25
