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TRADITIONAL CONVECTION COOKING

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The upper and lower heating elements switch on.

The heat is diffused by natural convection and the temperature must be set between 120-°F (50 °C) and 480 °F (250 °C). On selecting this function the electronic program- mer starts cooking with a pre-heating temperature set at 350 °F (200 °C). To vary the temperature see the “Setting the cooking” section.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, etc.

VENTILATED COOKING WITH DOUBLE BROIL

The infrared element, the upper heating element and the fan switch on. The heat is mainly diffused by radiation and the fan distributes it in the whole oven. The tempera- ture can be set between 120 °F (50 °C) and 480 °F (250 °C).

On selecting this function the electronic program starts cooking with a pre-heating tem- perature set at 480 °F (240 °C).

To vary the temperature see the “SETTING THE COOKING” section. For correct use see the “VENTILATED BROILING” section.

Recommended for:

Meats which are to be cooked at a high temperature but which must remain tender. Fish remains more tender; turn it once during cooking.

BROILING

The infrared heating element switches on.

The heat is diffused by radiation. The temperature can be set between 120 °F (50 °C) and 480-°F (250 °C). On selecting this function the electronic program starts cooking with a pre-heating temperature set at 480 °F (210 °C).

To vary the temperature see the “SETTING THE COOKING” section. For correct use see the “BROILING” section.

Recommended for:

Intense broiling action for cooking with the broiler; browning, crisping, toasting, etc. For correct use see the “BROILING” section.

VENTILATED BROILING

The infrared heating element and the fan switch on. The heat is mainly diffused by radiation and the fan distributes it in the whole oven.

The temperature can be set between 120 °F (50 °C) and 480-°F (250 °C). On selecting this function the electronic program starts cooking with a pre-heating temperature set at 480 °F (220 °C). To vary the temperature see the “SETTING THE COOKING” section.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc. For correct use see the “VENTILATED BROILING” sec- tion.

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Fisher & Paykel OB24SDPX installation instructions Ventilated Cooking with Double Broil, Ventilated Broiling
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OB24SDPX specifications

The Fisher & Paykel OB24SDPX is an advanced built-in oven designed for the modern kitchen, marrying functionality with sleek aesthetics. Known for its high performance and versatility, this oven is an ideal choice for both novice cooks and professional chefs.

One of the standout features of the OB24SDPX is its nine cooking functions, providing a plethora of options to suit various culinary styles. From conventional baking to gourmet cooking, this oven supports a range of cooking methods, ensuring perfect results every time. The oven also comes equipped with a self-clean function which makes maintenance a breeze.

A unique aspect of the OB24SDPX is its ActiveVent technology, which enhances heat distribution and optimizes cooking performance. This technology allows for better air circulation within the oven, resulting in more even cooking and baking. Additionally, this oven employs the powerful Vapour Technology, which introduces steam into the cooking process. This is particularly beneficial when baking bread or roasting meat, as it helps to preserve moisture and achieve a perfect crust.

The built-in design of the Fisher & Paykel OB24SDPX not only provides a seamless look in the kitchen but also maximizes space. With a generous capacity of 2.4 cu ft, it accommodates larger dishes and trays, making it suitable for family gatherings and entertaining. The oven features a large glass door, providing a clear view of the cooking process while allowing heat to circulate efficiently.

User-friendliness is also at the forefront of the OB24SDPX’s design. The oven is equipped with intuitive touch controls and a digital display that simplifies operation. This model also supports precise cooking with its built-in temperature probe, allowing you to monitor the internal temperature of your dishes without opening the door.

The Fisher & Paykel OB24SDPX is built with high-quality materials, ensuring durability and longevity. Additionally, its modern aesthetic, featuring a sleek stainless-steel finish and minimalistic design, can easily enhance any kitchen decor.

In conclusion, the Fisher & Paykel OB24SDPX stands out for its combination of technology, performance, and user-friendliness. Its innovative features such as ActiveVent and Vapour Technology, along with its ample cooking capacity and sleek design, make it a valuable addition to any kitchen, empowering cooks to achieve culinary excellence.
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