18Cooking guide
General guidelines
This oven has been designed to utilise its four elements and rear fan in differing combinations to provide you with enhanced performance and a wide range of functions, allowing you to cook all types of food to perfection.
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BAKING
For best results when baking, always pre heat your oven. The temperature indicator will go out when the
Do not open the door until at least ¾ of the way through cooking. Make sure cake pans do not touch each other or the sides of the oven.
When baking double the recipe (especially cookies) you may need to increase the time by a couple of minutes.
Your cookware will influence baking times. Dark pans absorb the heat more quickly than reflective pans; glass cookware may require a lower temperature
Always leave a space between shelves when
Shelf Position Guide
Place your baking on a shelf that will have the top of your pan near the centre of the oven cavity.
