Manuals / Fisher & Paykel / Kitchen Appliance / Oven

Fisher & Paykel OB60SL7 Cooking Charts, Food, Shelves, Grilling, Beef, Lamb, Pork, Chicken, Fish

Models: OB60SL7

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Cooking Charts

GRILLING

	Food		Shelves

	Steak	Rare	Single
Beef	Steak	Medium	Single
		Medium	Single
	Burgers		Single
	Burgers		Single

	Meatballs		Single
Lamb	Chops	Medium	Single

		Well done	Single
		Well done	Single
	Chops (well done)		Single
Pork	Ham steak		Single
	Bacon		Single
Chicken	Boneless pieces		Single

Sausages			Single

Fish	Fillets		Single
Fish	Whole		Single
	Whole		Single

Vegetables	Sliced		Single

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Fisher & Paykel OB60SL7 Cooking Charts, Food, Shelves, Grilling, Beef, Lamb, Pork, Chicken, Sausages, Fish, Vegetables

Contents

NZ AU GB IE User guideBuilt-in Oven OB60SL7 modelsPage Contents SAVE THESE INSTRUCTIONSPage Electrical Shock Hazard Failure to follow this advice may result in death or electrical shockSafety and warnings Turn the oven off at the wall before replacing the oven lampSafety and warnings Fire HazardHot Surface Hazard Accessible parts may become hot when in use Safety and warnings Cut Hazard Take care - some edges are sharpFailure to use caution could result in injury or cuts Important safety instructions Household appliances are not intended to be played with by childrenImportant safety instructions Important safety instructions Clean only the parts listed in this manual Important safety instructionsDo not use a steam cleaner to clean any part of the oven Important safety instructionsAccessories IntroductionBefore you start Display Using the touch controlsThe control panel Touch controls14 First use Setting the ClockSee ‘Care and Cleaning’ for instructions on how to fit them Remove all cable ties and packagingFirst use Condition the oven16 Using the timer The timer does NOT turn the oven offUsing the timer To cancel the timerAt the end of the countdown BAKING 18 Cooking guideGeneral guidelines Shelf Position GuideShelf Position Guide Cooking guideROASTING GRILLINGupper outer and lower elements 20 Oven functionsBake Fan Bakefan and rear element Oven functionsFan Forced Fan Grillfan plus lower element 22 Oven functionsPastry Bake Classic BakeOven functions Grillupper inner and outer elements Shelves Cooking ChartsFood BAKINGTemp C Cooking ChartsShelf Time minsShelves Cooking ChartsFood FoodTemp C Cooking ChartsShelf Time minsShelves Cooking ChartsFood GRILLINGTemp C Cooking ChartsShelf Time mins30 Automatic cooking Set the cooking timeAutomatic cooking Set the stop timeSelect function and temperature 32 Automatic cookingTo cancel automatic cooking When automatic cooking is setTo cancel the Cooking time When the stop time is reachedNever use a steam cleaner 34 Care and cleaningManual cleaning Never use cleaning products with a chlorine or acidic baseto clean the glass surfaces Care and cleaningcleaning the control panel and the pane first. CleaningClean with a solution of mild Care and cleaningManual cleaning steel cleaner and polishDo not clean this part Care and cleaningManual cleaning What?door.’ Care and cleaningRemove all the shelves Remove both side racksFit both catalytic panels Care and cleaningReplacing a wire shelf Replace both side racksCare and cleaning Removing the catalytic panels purchased separatelyCatalytic panel Care and cleaning Drop-down upper elementFixing screw Stud Changing the bulb Care and cleaningReplacing the oven light bulb Turn the oven off at the wall before continuingTo remove the door Care and cleaningRemoving and refitting the oven door To refit the doorCare and cleaning Removing the door glass panes for cleaningCare and cleaning Remove the inner paneRemove the middle pane Care and cleaning After cleaning, replace the door glass panesReplace the middle pane Care and cleaning Replace the inner paneProblem TroubleshootingTroubleshooting chart come on when I select aThe oven cancels TroubleshootingProblem I adjust the clock settingWarranty and service Before you call for service or assistancePage Page Page 02.2013 NZ AU GB IEF&P PN - 590475 A Copyright Fisher & Paykel 2013. All rights reserved

Beef

Lamb

Pork

Chicken

Sausages

Fish

Vegetables