22Oven functions

Pastry Bake

fan plus lower element

The fan circulates heat from the lower element throughout the oven.

Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping.

Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche.

Classic Bake

lower element only

Heat comes from the lower element only, the fan is not used.

This is the traditional baking function, suitable for recipes that were developed in older ovens. Bake on only one shelf at a time.

The oven will be hotter at the top.

Ideal for foods that require delicate baking and have a pastry base, like custard tarts, pies, quiches and cheesecake or anything that does not require direct heat and browning on the top.

Proving bread

This function is perfect for proving bread dough.

Preheat the oven to 50 oC and then turn the oven off. The oven is well insulated and will stay warm for several hours.

Place the dough in a lightly greased bowl and cover with a plastic wrap and/or a clean cloth. Place on the lowest shelf position and close the door.

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Fisher & Paykel OB60SL7 manual Fan plus lower element, Proving bread
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OB60SL7 specifications

The Fisher & Paykel OB60SL7 is an impressive built-in oven that seamlessly combines style, performance, and innovative technology. Designed to fit effortlessly into modern kitchens, this oven showcases a sleek and sophisticated aesthetic that elevates the overall ambiance of any culinary space.

One of the standout features of the OB60SL7 is its generous 60-liter capacity, providing ample space to cook multiple dishes simultaneously. Whether you're roasting a large cut of meat, baking a batch of cookies, or preparing a complex multi-course meal, this oven can accommodate your needs with ease.

The oven is equipped with a range of cooking functions that allow for versatile meal preparation. These include conventional baking, grilling, and fan-assisted cooking, which ensures even heat distribution and consistent results. The fan bake function is particularly beneficial for achieving perfectly baked goods, creating a crispy exterior while maintaining a moist interior.

The OB60SL7 also includes user-friendly electronic controls, making it easy to select cooking temperatures and functions with precision. Its intuitive interface is designed with modern cooks in mind, allowing for quick adjustments without any hassle. The oven offers a self-cleaning feature as well, utilizing a pyrolitic cleaning system that heats the oven to a high temperature to burn off any food residue, leaving it clean with minimal effort.

In terms of design, the Fisher & Paykel OB60SL7 stands out with its stylish stainless steel finish and minimalist aesthetic. The glass door provides an unobstructed view of the cooking process, while the soft-close door feature adds a touch of elegance and practicality, preventing slamming and ensuring a smooth operation.

Additionally, this oven is designed with safety in mind. The cooling fan keeps the exterior surface cool, reducing the risk of burns, while the triple-glazed door ensures excellent insulation and energy efficiency.

With its combination of advanced technology, spacious capacity, and elegant design, the Fisher & Paykel OB60SL7 built-in oven is a fantastic choice for any cooking enthusiast. It not only enhances the cooking experience but also integrates beautifully into modern kitchen spaces, making it a valuable addition to any home.
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