10Using the rotisserie
Lock stud
1Prepare the rotisserie supports.
Place the grill tray on the benchtop.
Insert the supports into the lock studs.
Push the supports all the way down to lock them in firmly.
3Position the skewer on the supports.
Place the skewer on the supports, and check that the meat does not touch the grill tray.
Twist the handle off. It must not be left in the oven.
Rotate the fork screws to loosen and tighten
Fork
Skewer 
2Secure the meat.
Important!
Take care, the forks are sharp!
When securing the meat, ensure that: 
the skewer goes through the
centre of the meat
the forks hold the meat firmly in place
the fork screws are tightened
there are no loose or projecting parts. Poultry should be trussed.
Note: the rotisserie can rotate up to 6 kg of meat.
Rotisserie drive hole 
4Place the rotisserie in the oven.
Slide the grill tray all the way to the back on shelf position 1. Push the skewer through the hole cover on the
