Care and cleaning
Manual cleaning
21
What? | How? | Important! |
Stainless steel strip on the front of the oven door
Clean with a solution of mild detergent and hot water, then wipe dry with a microfibre cloth.
If necessary, use a suitable stainless steel cleaner and polish.
Always read the label to make sure that your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your oven. Always rub the stainless steel in the direction of the grain.
Aluminium framing of oven door and plastic corner clips
Clean with a solution of mild detergent and hot water, then wipe dry.
Oven cavity | To clean light soiling off the |
| enamelled surfaces: |
| 1 Wipe with a damp cloth and a |
| solution of hot water and mild |
| detergent. |
| 2 Wipe dry with a soft cloth. |
| To clean stubborn, ‘baked on’ soiling |
| or the whole oven cavity: use the Self |
| Clean function. See ‘Using the Self |
| Clean function’ for instructions. |
To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy
Grill tray Grill rack Side racks
Oven shelves Rotisserie
parts Baking tray
Clean with a solution of mild detergent and hot water.
You don’t need to remove the four lock studs from the grill tray. They can be soaked and cleaned while fixed to the tray. Never leave any of these parts in the oven during a Self Clean cycle. They will get discoloured or damaged.
Oven seal | Do not clean this part. |
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Oven vent | Wipe with a damp cloth. | Take care not to let any liquid run |
louvres |
| down the louvres of the oven vent. |
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