Fisher & Paykel OR90SDBGFX installation instructions Cooking functions, Baking chart, Bake

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Cooking functions

Notes on baking:

Preheat the oven before baking.

Do not place anything, including water or ice, on the oven floor.

Remove the fat filter before baking.

Use the fat filter when roasting meat and poultry on FAN BAKE, FAN GRILL or FAN FORCED. It helps to keep your oven clean and reduces splatter and smoking.

Always clean the filter after every use. See ‘Care and cleaning’. Remove the fat filter before baking.

Baking chart

Fig. 23 Fat filter

The settings in the following chart are guidelines only. Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you.

Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest). Arrange oven shelves before you turn the oven on, then preheat the oven to the required temperature (until the temperature indicator light goes out).

Single shelf positions below use the flat oven shelf; where a multi shelf arrangement is recommended, the higher position uses the step-down shelf.

Due to the width of the oven, a single shelf can usually accommodate double the standard recipe.

Food	Note on	Shelf	Best	Temperature (OC)	Time
	arrangement	position(s)	function
Small cakes	single shelf	2	Bake	180-190	20-30 mins
	multi shelf	1 and 3	Fan Forced	160-170	30-40 mins
Scones	single shelf	2	Bake	210-230	15-20 mins
	multi shelf	1 and 3	Fan Forced	210-230	15-20 mins
	two small pans (20	2	Bake	170-180	30-45 mins
	cm),on single shelf
Sponge
	one large pan	2	Bake	175	30-40 mins
	(26 cm)
Light fruit cake	two pans (21 cm)	2	Bake	155-165	1 hr 30 mins
	on single shelf
Rich fruit cake	exact baking time	2	Bake	130-150	3-6 hrs
	will depend on size
Apple pie	single shelf	1	Bake	185	35-45 mins
Custard tart	single shelf	1	Bake	180-200, then	15, then
				140-150	30-40 mins
Quiche	single shelf	1	Bake	180-200	30-40 mins
Meringues	single shelf	1	Bake	100-120	1 hr
Bread rolls	single shelf	1	Bake	210-230	15-20 mins
Muffins	2 x 12 muffin trays	3	Fan Forced	190-200	10-15 mins
	on single shelf		or Fan Bake
Pastry case					10 mins with
	one 21 cm flan tin	1	Pastry Bake	200	beans, then
(baked ‘blind’)					10 mins

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