1Prepare the rotisserie supports.
Place the grill tray on the benchtop. Insert the supports into the lock studs. Push the supports all the way down to lock them in firmly.
2Secure the meat.
Important!
Take care, the forks are sharp!
When securing the meat, ensure that:
the skewer goes through the centre of the meat
the forks hold the meat firmly in place
the fork screws are tightened
there are no loose or projecting parts. Poultry should be trussed.
Note: the rotisserie can rotate up to 6 kg of meat.
3Position the skewer on the supports.
Place the skewer on the supports, and check that the meat does not touch the grill tray. Twist the handle off. It must not be left in the oven.
4Place the rotisserie in the oven.
Slide the grill tray all the way to the back on shelf position 1.
Push the skewer through the hole cover on the
5Start the rotisserie
Check that the fat filter is in place.
Select the FAN GRILL |
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function. |
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Set the temperature to 180 oC. |
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Turn the the rotisserie dial to | . |
Important!
Always ensure that poultry is cooked thoroughly. During use, the rotisserie components become hot. If you leave the oven door open after using the rotisserie, parts of the control panel may also become hot. Use oven mitts and take extra care, especially when removing the rotisserie support rack from the hot oven.
Always clean the fat filter after every use. See ‘Care and cleaning’.
Using the rotisserie 23
Lock stud
Fig. 24a Prepare the rotisserie supports
Rotate the fork screws to
loosen and tighten
Fork
Skewer 
Fig. 24b Secure the meat
Fig. 24c Position the skewer on the supports
Rotisserie drive hole 
Fig. 24d Place the rotisserie in the oven
