HOW TO USE YOUR OVEN
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Bake | Heat comes from one element, at the top and one |
| element at the bottom of the oven. For baked |
| products you will achieve a better result if the |
| oven is preheated first. |
| Both elements are controlled by the thermostat |
| and will cycle on and off to maintain the set |
| temperature. |
| This is the traditional method for cooking baked |
| food. One tray of food is usually cooked at any |
| time. Your new Oven may differ in temperature |
| from your previous Oven and will therefore need |
| some experimentation in the early stages. |
Fan Bake | Heat comes from one element, at the top and one |
| element at the bottom of the oven. The fan |
| circulates the hot air to be circulated around the |
| oven cavity enabling cooking in a variety of |
| positions at the same time. |
| The Multifunction system means that some trays of |
| food may brown more quickly than others. |
| Therefore it may be necessary to remove trays at |
| different times. |
| Fan Bake is suitable for multiple shelf cooking, |
| reheating cooking foods, pastries and complete |
| oven meals. |
Defrost | The Defrost function uses low temperature air that |
| is circulated by the fan. This enables food to be |
| thawed without cooking. Defrost is also suitable |
| for rising yeast dough and drying fruit, vegetables |
| and herbs. |
