
BAKING GUIDE 13
Important | These times and temperatures are a guide only |
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| and are based on the oven being preheated first. |
| Shelf positions are numbered from the top down. |
| You may need to alter the time to achieve your |
| desired result. When |
| products may need to be removed before others. |
| Times will vary depending on the type of cooking |
| container, temperature of ingredients and size of |
| article being cooked. |
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| Fan Bake |
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| Function |
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Time | Shelf | Temp °C | Time |
(mins) |
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| (mins) |
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1,2,3,4 | |||
2,3 | |||
2,3 | |||
3 | |||
3 | |||
2,3 | |||
2,3 | |||
2,3 | |||
2,3 | |||
2,3,4↔ | |||
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30 | 2,3 | 140/190 | |
2,3,4↔ | |||
2,3,4↔ | |||
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2,3,4↔ | |||
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2,3↔ | |||
3↔ | |||
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3↔ | |||
3↔ | |||
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