Fisher & Paykel RA535 Series manual Baking Guide, Fan Bake, Function, Time, Shelf, Temp C, mins

BAKING GUIDE 13

Important	These times and temperatures are a guide only
	and are based on the oven being preheated first.
	Shelf positions are numbered from the top down.
	You may need to alter the time to achieve your
	desired result. When multi-shelf cooking some
	products may need to be removed before others.
	Times will vary depending on the type of cooking
	container, temperature of ingredients and size of
	article being cooked.

		Fan Bake
		Function
Time	Shelf	Temp °C	Time
(mins)			(mins)
8-20	1,2,3,4	160-180	8-20
20-30	2,3	160-180	20-30
20-35	2,3	140-160	15-30
40-90	3	150-170	40-90
11/2-6hrs	3	130-150	11/2-6hrs
20-30	2,3	160-180	20-30
12-20	2,3	160-200	12-20
10-20	2,3	190-210	10-20
10-40	2,3	170-200	10-40
10-20	2,3,4↔	180-200	10-20
30-45
30 -90	2,3	140/190	30-90
75-90	2,3,4↔	90-100	60-90
20-30	2,3,4↔	180-200	20-30
11/2-3 hrs	2,3,4↔	150-170	11/2-3 hrs
30-60	2,3↔	150-170	30-60
60-65	3↔	150-160	60-65
30-35/500g
25-35	3↔	150-160	25-35
20-30	3↔	170-180	20-30