16
CLEANING
Cleaning | Wipe the outside surfaces frequently using warm |
| water and a household detergent or a spray on, |
| wipe off cleaner. |
Oven Door | 1. To remove the oven door for easier cleaning, |
| open the door to the first stop position. |
| 2. Lift the door to disengage the hinges by holding |
| the handle only. Do not lift the door in the |
| vicinity of the hinges, as they are spring loaded |
| and will snap back. |
| 3. To replace, place hinge arms in the slots, lift |
| the door by the handle and push from the |
| bottom of the door to engage the hinges. |
Oven & Oven Racks | Clean the inside of the oven while still warm using |
| household detergents or an ammonia based |
| cleaner, e.g. Handy Andy. "Off the shelf" oven |
| cleaners may be used providing the instructions |
| supplied by the manufacturers are followed |
| carefully. |
Oven Light | Turn oven off at wall before touching the oven |
| light. The glass cover can be unscrewed for |
| cleaning. Always replace the glass cover before |
| using the oven. |
Fan Cover & Fan | For cleaning, remove screw from bottom of fan |
| shroud and lift up and towards you. Soak in warm |
| water and detergent, rub with steel wool if badly |
| stained. The fan is removed by turning the centre |
| nut clockwise. Wash, dry and replace. The cover |
| will only fit into the oven in one position. Use the |
| slots as a guide. Refit and tighten the screw. |
Warmer Drawer | The warmer drawer can be removed for cleaning. |
| Pull out until it stops, then lift it clear of the |
| Range. We recommend that the warmer drawer is |
| removed or paper towels are placed under the door |
| when cleaning the oven to avoid accidental spills |
| of oven cleaner onto the warmer drawer. |
Cooktop | The element bowls should be cleaned regularly to |
| avoid food residue being burned on the enamel. |
| Wipe out using warm water and detergent or a |
| liquid cleaner containing ammonia. |
| The element bowls have an acid resistant finish |
| but spillovers of acid foods should be wiped up as |
| soon as possible to avoid damaging the enamel. |
| All surfaces can be wiped with a damp cloth and |
| liquid detergent or non abrasive cleaner. |
