HOW TO USE YOUR COOKTOP
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Radiant Cooktop | The radiant coil cooktop has tubular heating |
| elements. The elements are designed to lift and |
| rotate allowing easy access to the element bowls |
| for cleaning. Replacement bowl inserts are |
| available from the dealer where you purchased |
| your range. |
Control | As the control knob is turned from Lo to Hi the |
| heat output is increased. Turn the control knob to |
| Hi to begin cooking, adjusting as necessary. |
Utensils | It is important that the pans are the same size or |
| slightly larger than the element. A pan with a flat |
| base will make better contact with the element |
| resulting in shorter cooking times. |
| Aluminium and copper cookware can cause a |
| metallic residue to remain on the cooktop. If left |
| this become difficult to remove. |
| Jagged edges on saucepans or heavy frypans may |
| scratch the element. |
| Round based woks should NOT be used on radiant |
| elements without a wok ring as they will damage |
| the element bowls. |
