10HOW TO USE YOUR OVEN
Grill | The Grill works by directing radiant heat which |
| comes from the powerful upper element onto the |
| food. Leave the oven door open, at the first stop |
| position, to ensure that the element remains on |
| and does not cycle off. Grill function is suitable |
| for tender cuts of meat, steak, chops, sausages, |
| fish, cheese toasties and other quick cooking |
| foods. |
| To use the grill select Grill on the function knob. |
| Set to the required heat by using the Temperature |
| knob. The hottest temperature is achieved at Hi. |
| We recommend that this temperature be used for |
| grilling meats. |
| For best results when grilling, leave the oven door |
| open at the first stop position. |
| The grill function cooks a large area of food by |
| using heat from an upper element and is suitable |
| for family meals or larger amounts of food. |
Warning | Accessible parts may become hot when grill is in |
| use. Children should be kept away. |
Fan Grill | Fan Grill combines the benefits of both fan bake |
| and traditional grill function. The grill element |
| cycles on and off to maintain the set temperature |
| while the fan circulates the heated air. The oven |
| door remains closed for Fan Grill. |
| Fan Grill is suitable for products that you would |
| usually pan fry, e.g., meat balls, hamburger |
| patties, sausages. It also cooks large cuts of meat |
| well giving a result that is similar to rotisserie |
| cooked meat. |
| Dishes such as lasagne, macaroni cheese and |
| desserts such as meringue topped puddings and |
| fruit crumbles also Fan Grill well. |
| The Fan Grilling Guide will help you with times |
| and temperatures. |
| You may notice condensation around the vent |
| when Fan Grilling. This is normal and is due to |
| moisture evaporation from your food. |
