T H E F O O D S AV E R U S E R M A N U A L

Food Preparation and Storage Guide

V E G E TA B L E S

Blanching

Where to

Recommended

Vacuum

Normal Storage

Times

Store

FoodSaver

Packaged

Life (without

 

 

 

Container

Storage Life

vacuum packaging)

 

 

 

 

 

 

Asparagus

11⁄2 to 3 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

 

 

 

 

 

 

Whole kernel corn

4 to 5 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

 

 

 

 

 

 

Corn on cob

6 to 11 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

T H E F O O D S AV E R U S E R M A N U A L

F R U I T S

Where to

Recommended

Vacuum

Normal Storage

Store

FoodSaver

Packaged

Life (without

 

 

Container

Storage Life

vacuum packaging)

 

 

 

 

 

Apricots, Nectarines,

 

 

 

 

Peaches, Plums,

Freezer

FoodSaver Bag

1 to 3 years

6 to 12 months

All types of berries

 

 

 

 

 

 

 

 

 

All types of berries

Refrigerator

Canister

1 to 2 weeks*

1 to 6 days

 

 

 

 

 

Snow peas

11⁄2

to 2 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

 

 

 

 

 

 

 

Sugar snap peas

11⁄2

to 2 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

 

 

 

 

 

 

 

Green beans

 

3 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

 

 

 

 

 

 

Broccoli

3 to 4 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

 

 

 

 

 

 

Brussels sprouts

3 to 5 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

 

 

 

 

 

 

Cabbage

3 to 5 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

 

 

 

 

 

 

Cauliflower

3 to 4 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

Preparation Guidelines for Vegetables:

Preparation Guidelines for Fruits:

For best results, before vacuum pack- aging soft fruits or berries in a FoodSaver Bag, pre-freeze for 1-2 hours or until solidly frozen. To freeze fruits in individual servings, place sliced fruit or berries on a baking sheet and spread out so the pieces are not touching. This way they will not freeze together in a block. Then vacuum package in

portions for baking, or in your favorite combinations for easy fruit salad all year round.

Keep berries fresh longer in the refrigerator by repackaging them in a FoodSaver Canister. You can open the canister and take what you need for snacks or fruit salad, then reseal to maintain freshness.

◗Vegetables should be blanched before vacuum packaging. This stops the enzyme action, which will eventually cause loss of flavor, color, and texture.

◗Blanch vegetables by placing them in boiling water or in the micro- wave until they are cooked but still crisp. Immerse in cold water to stop the cooking process. Dry vegetables on a towel, then freeze.

◗To freeze vegetables in individual servings, place them on baking sheets and spread out so that pieces

are not touching. This way they will not freeze together in a block.

◗Place baking sheet in the freezer for 1-2 hours until the pieces are solidly frozen.

◗Vacuum package in a FoodSaver Bag and return to the freezer for long-term storage. Remember, you can microwave and boil FoodSaver Bags right from the freezer.

◗Strong-smelling vegetables emit gases during storage. Therefore, they must be stored in the freezer only.

*NOTE: Blueberries and cranberries will usually last about two weeks and softer berries such as boysenberries, blackberries, raspberries, and strawberries can be stored for approximately one week.

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FoodSaver Vac1050 user manual Asparagus
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Vac1050 specifications

The FoodSaver Vac1050 is a leading vacuum sealing system designed to enhance food preservation and minimize waste. With state-of-the-art features and technologies, it stands out as a favorite among home cooks and meal preppers. This vacuum sealer employs an advanced sealing mechanism that creates an airtight seal, effectively prolonging the shelf life of food items.

One of the main features of the FoodSaver Vac1050 is its user-friendly design. It operates with a simple one-touch vacuum and seal function, streamlining the sealing process for users of all skill levels. The machine is equipped with an indicator light that signals when the vacuuming and sealing process is complete, ensuring optimal operation and preventing user errors. Its compact size makes it easy to store, perfect for kitchens with limited space.

The Vac1050 utilizes cutting-edge technology to provide superior vacuum sealing capabilities. It features a powerful motor that removes air from vacuum bags quickly and efficiently, preserving food's freshness and preventing freezer burn. Compatible with a wide array of FoodSaver bags and rolls, this vacuum sealer allows users to customize the size of the bags according to their needs, offering added versatility.

Another notable characteristic of the FoodSaver Vac1050 is its built-in roll storage and cutter, enabling users to create custom bag sizes effortlessly. This eliminates the hassle of measuring and cutting bags manually, making the process even more convenient. Additionally, the machine offers a moist/dry food setting, allowing for proper sealing of both dry items and delicate or juicy foods, ensuring that all food types can be vacuum sealed effectively.

Ease of cleaning is another advantage of the Vac1050, as it features a removable drip tray that catches any excess liquid during the sealing process, making cleanup straightforward. Furthermore, the device includes a one-year limited warranty, providing consumers with peace of mind regarding their purchase.

In summary, the FoodSaver Vac1050 is a versatile and efficient vacuum sealing solution that combines user-friendly features, advanced technology, and a compact design. Whether for preserving leftovers, bulk purchasing, or sous-vide cooking, this vacuum sealer proves to be an invaluable tool for enhancing the culinary experience and maintaining food quality over time.
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